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Mango Lassi
May 7th, 2008 filed under Beverages
This perfect treat for summer is made with a delicious combination of mangoes, yogurt and a touch of mint.
Serves 2.
Ingredients:
- 2 cups peeled and chopped mangoes
- 1 cup yogurt
- 3 tablespoons sugar (Adjust to taste)
- 1 tablespoon chopped mint leaves (Optional)
- 6 to 10 ice cubes (As needed)
Method
- Blend the mangoes, yogurt, and sugar into a puree.
- Add chopped mint leaves.
- Add the ice cubes.
- You can adjust the thickness of the lassi.
- Serve chilled.
Tips
For lassi it’s better if mangoes do not have any fibers. Using very ripe mangoes are best. The sugar can be adjusted to taste and it depends on the taste of the mangoes and yogurt.
Variation
Replace the mint with rose water or a generous pinch of cardamom powder.
Hello,
Just wanted to know if you are blending the ice cubes or just adding them whole? Thanks!
I love your recipes.
I am blending it or use crush ice.
Hi Manjula aunty! Just wanted to appreciate your wonderful piece of work. I have tried couple recipes and all of them have turned to great! awesome proportions!!!
Also wanted to know if you have a recipe for curds(yogurt) from scratch? I do culture it everynight, but wanted to know how to prepare it in the first place so I dont go asking my friends for the culture all the time if something happens to my culture!!
I have very basic idea, that its done using lime or tamarind, but dont the exact method. Can you please share/ post it? Thanks and great job again!!
I really enjoy your simple cooking..but it would be nice if you give few tips to improve certain things.
Hello Aunti,
Can i use pureed Mango from a can as substitute for fresh Mango.
Hi Aysha, yes you can substitute fresh mango with can pulp.
Данной информации, думаю, и так вполне достаточно, чтобы сделать вывод, как не надо делать.
hello munjala ,i watch your videos alot and its really simple and easy for me.i would like to say thanks alot for all recipes.you doing really good job please keep it up.i have question How ca i make batory its like a naan but its diffirent then naan?
хорошее качество у фото, итересно на какой фотик фоторграфировали?
А так просто супер=) Тут
Hey Manjula,
I am looking for a recipe for FAFDA. I hope you know the receipe. If you do can you please share it on you site. My whole family loves fafda but I never found good recipe for it. Thank you. I appreciate your response.
wow theres alot to learn in indian cusine
Hi ankur,
Dhokla recipe is there the one made out of suji.It comes out awesome.Try it!!
Happy cooking