Mango Lassi
May 7th, 2008 filed under Beverages
Mango Lassi is a delicious combination of mangoes and yogurt that is cool and soothing. It is wonderful on hot summer days or as a compliment to spicy meals. Mango Lassi has become popular in Indian restaurants.
Serves 3 to 4.
Ingredients:
- 2 cups ripe mangoes peeled and chopped
- 1 cup yogurt
- 1/2 cup milk
- 3 tablespoons sugar (Adjust to taste)
- 1/8 teaspoon cardamom powder
- 1 tablespoon chopped mint leaves (Optional)
- 3 cups crushed ice or ice cubes, use as needed
Method
- Blend the mangoes, yogurt, milk and 2 tablespoons of sugar. Adjust sugar according to taste. Sugar amount will depend on the sweetness or sourness of the mango and yogurt
- Add ice and cardamom powder and blend again. Add water to adjust consistency to your liking as the best Lassi is slush-like.
- Pour in tall glass and garnish with mint leaf.
Tips
- Use ripe mangoes that have the least amount of fiber.
- My personal favorite Lassi is slush-like in consistency, almost like an Icee!
Hello,
Just wanted to know if you are blending the ice cubes or just adding them whole? Thanks!
I love your recipes.
I am blending it or use crush ice.
Hi Manjula aunty! Just wanted to appreciate your wonderful piece of work. I have tried couple recipes and all of them have turned to great! awesome proportions!!!
Also wanted to know if you have a recipe for curds(yogurt) from scratch? I do culture it everynight, but wanted to know how to prepare it in the first place so I dont go asking my friends for the culture all the time if something happens to my culture!!
I have very basic idea, that its done using lime or tamarind, but dont the exact method. Can you please share/ post it? Thanks and great job again!!
I really enjoy your simple cooking..but it would be nice if you give few tips to improve certain things.
Hello Aunti,
Can i use pureed Mango from a can as substitute for fresh Mango.
Hi Aysha, yes you can substitute fresh mango with can pulp.
Данной информации, думаю, и так вполне достаточно, чтобы сделать вывод, как не надо делать.
hello munjala ,i watch your videos alot and its really simple and easy for me.i would like to say thanks alot for all recipes.you doing really good job please keep it up.i have question How ca i make batory its like a naan but its diffirent then naan?
хорошее качество у фото, итересно на какой фотик фоторграфировали?
А так просто супер=) Тут
Hey Manjula,
I am looking for a recipe for FAFDA. I hope you know the receipe. If you do can you please share it on you site. My whole family loves fafda but I never found good recipe for it. Thank you. I appreciate your response.
wow theres alot to learn in indian cusine
Hi ankur,
Dhokla recipe is there the one made out of suji.It comes out awesome.Try it!!
Happy cooking