Mango Lassi
May 7th, 2008 filed under Beverages
Mango Lassi is a delicious combination of mangoes and yogurt that is cool and soothing. It is wonderful on hot summer days or as a compliment to spicy meals. Mango Lassi has become popular in Indian restaurants.
Serves 3 to 4.
Ingredients:
- 2 cups ripe mangoes peeled and chopped
- 1 cup yogurt
- 1/2 cup milk
- 3 tablespoons sugar (Adjust to taste)
- 1/8 teaspoon cardamom powder
- 1 tablespoon chopped mint leaves (Optional)
- 3 cups crushed ice or ice cubes, use as needed
Method
- Blend the mangoes, yogurt, milk and 2 tablespoons of sugar. Adjust sugar according to taste. Sugar amount will depend on the sweetness or sourness of the mango and yogurt
- Add ice and cardamom powder and blend again. Add water to adjust consistency to your liking as the best Lassi is slush-like.
- Pour in tall glass and garnish with mint leaf.
Tips
- Use ripe mangoes that have the least amount of fiber.
- My personal favorite Lassi is slush-like in consistency, almost like an Icee!
Can you tell me
How to make dhokla?
wow great recipes
Manjula can you show us how to make the Lassi with almonds in it??? and also sandesh??
Hi,
I made aloo parathas from your vedio, they turned out great and this is the first time I am making roti related stuff. Thanks soo much. And to think there are so many dishes without onion..just too good..
I like it more since my name is also Manju:-)
This is fantastic–thank you!! I am now addicted to these. I slightly prefer the fresh mango (not surprising), but canned does work great, and it’s the mint that was the real revelation- a great way to use my garden mint!
SIMPLY WONDERFUL
thank you so much for your website and all of your recipes!
i love mango lassis more than anything and could not come up with the right recipe. yours is to die for!!
can you tell a good brand of canned mango.
you can use canned mango.
Looks delish. Do you recommend using canned mango puree?