Mango Lassi

May 7th, 2008 filed under Beverages

This perfect treat for summer is made with a delicious combination of mangoes, yogurt and a touch of mint.

Serves 2.

Ingredients:

• 2 cups peeled and chopped mangoes
• 1 cup yogurt
• 3 tablespoons sugar (Adjust to taste)
• 1 tablespoon chopped mint leaves (Optional)
• 6 to 10 ice cubes (As needed)

Method

1. Blend the mangoes, yogurt, and sugar into a puree.
2. Add chopped mint leaves.
3. Add the ice cubes and finely crush.
4. You can adjust the thickness of the lassi.
5. Serve chilled.

Tips

For lassi it’s better if mangoes do not have any fibers. Using very ripe mangoes are best. The sugar can be adjusted to taste and it depends on the taste of the mangoes and yogurt.

Variation

Replace the mint with rose water or a generous pinch of cardamom powder.

Leave a Reply

11 Responses to “Mango Lassi”

1. Tam Says:
   June 27th, 2008 at 10:12 am

   Hi ankur,
   Dhokla recipe is there the one made out of suji.It comes out awesome.Try it!!
   Happy cooking

2. ankur Says:
   June 27th, 2008 at 1:39 am

   Can you tell me
   How to make dhokla?

3. RIAZ Says:
   June 26th, 2008 at 12:24 pm

   wow great recipes

4. Justin Says:
   June 12th, 2008 at 3:26 pm

   Manjula can you show us how to make the Lassi with almonds in it??? and also sandesh??

5. Manju Says:
   June 8th, 2008 at 5:15 pm

   Hi,

   I made aloo parathas from your vedio, they turned out great and this is the first time I am making roti related stuff. Thanks soo much. And to think there are so many dishes without onion..just too good..

   I like it more since my name is also Manju:-)

6. Annette Says:
   June 4th, 2008 at 7:48 am

   This is fantastic–thank you!! I am now addicted to these. I slightly prefer the fresh mango (not surprising), but canned does work great, and it’s the mint that was the real revelation- a great way to use my garden mint!

7. RYM Says:
   June 4th, 2008 at 4:26 am

   SIMPLY WONDERFUL

8. fay Says:
   May 27th, 2008 at 8:47 pm

   thank you so much for your website and all of your recipes!
   i love mango lassis more than anything and could not come up with the right recipe. yours is to die for!!

9. kala Says:
   May 23rd, 2008 at 10:16 am

   can you tell a good brand of canned mango.

10. Manjula Says:
    May 7th, 2008 at 10:52 am

    you can use canned mango.

11. Annette Says:
    May 7th, 2008 at 7:01 am

    Looks delish. Do you recommend using canned mango puree?