Products
Mango Lassi
May 7th, 2008 filed under Beverages
This perfect treat for summer is made with a delicious combination of mangoes, yogurt and a touch of mint.
Serves 2.
Ingredients:
- 2 cups peeled and chopped mangoes
- 1 cup yogurt
- 3 tablespoons sugar (Adjust to taste)
- 1 tablespoon chopped mint leaves (Optional)
- 6 to 10 ice cubes (As needed)
Method
- Blend the mangoes, yogurt, and sugar into a puree.
- Add chopped mint leaves.
- Add the ice cubes.
- You can adjust the thickness of the lassi.
- Serve chilled.
Tips
For lassi it’s better if mangoes do not have any fibers. Using very ripe mangoes are best. The sugar can be adjusted to taste and it depends on the taste of the mangoes and yogurt.
Variation
Replace the mint with rose water or a generous pinch of cardamom powder.
hai aunty your recipes are mouthwatering. Can you please tell me how to make masala aluchop. Please reply.
Thank you Manjula for your wonderful videos and vegetarian recipies!
I love Mango Lassi, but a while ago i came across an other yoghurt beverage (in an indian restaurant in sweden)… it had lime in it and maybe some mint. It wasnt as thick as the Lassi and was very refreshing. Do you know what im talking about? What is it called and how can i make it at home?
thank you again and keep up your good work! we appreciate it very much!
Absolutely wonderful beverage. I made it for an office brunch and they loved it!
Thank you for all your wonderful recipes, they are just perfect! I made fresh Paneer and it was amazing. Veg Biryani is my next attempt. Always looking forward to new recipes. Thank you
Take care, Chandree
Your recipes are excellent manjula didi. I tried half of them and the food turns out excellent. Can you upload new recipes please?
Hello Manjula Aunty,
I just came across ur websites and tried few recipes….they were really great!!!
I was wondering for this mango lassi if its ok to use the can pulp mango as its abit hard to find fresh mangoes in nz…please reply. thank you!!
Hi Nikhita,
Did you get a response regarding replacing fresh mangoes with mango pulp? If yes, what did manjula did say? how much mango pulp with yogurt needs to be used for mango lassi?
Hello Divya,
Half mango pulp and half yogurt should work, but it depends on the pulp you are using experiment.
thank you for this authentic website. I appreciate the well respected recipes,tips, and authority in the kitchen. thank you. Did I say thank you?
Очень приятно видеть таких умный людей, красиво пишите посты, очень полезно и разнообразно. Буду вашей постоянной читательницей. Еще раз спасибо.