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Mango Lassi
May 7th, 2008 filed under Beverages
This perfect treat for summer is made with a delicious combination of mangoes, yogurt and a touch of mint.
Serves 2.
Ingredients:
- 2 cups peeled and chopped mangoes
- 1 cup yogurt
- 3 tablespoons sugar (Adjust to taste)
- 1 tablespoon chopped mint leaves (Optional)
- 6 to 10 ice cubes (As needed)
Method
- Blend the mangoes, yogurt, and sugar into a puree.
- Add chopped mint leaves.
- Add the ice cubes.
- You can adjust the thickness of the lassi.
- Serve chilled.
Tips
For lassi it’s better if mangoes do not have any fibers. Using very ripe mangoes are best. The sugar can be adjusted to taste and it depends on the taste of the mangoes and yogurt.
Variation
Replace the mint with rose water or a generous pinch of cardamom powder.
Could you please post some more mango recipes that we can try while they are still on the market?
Amazing website Manjula aunty. I just love the way you cook. Very neat and planned…Good variety of recipes too…I have become a frequent visitor of your site and my first hit is your site whenever I want some recipe. Keep the good work going and give all of us great recipes. Happy cooking !!!
Hello! I love this website so much (especially because I’m a vegetarian)! Thank you so much for your wonderful recipes, especially the aloo paratha and this one! I am a big fan of mango lassi, and have been trying to find the perfect recipe for one. I have found it! Thank you!
Hi Aunty!!
thank you so much for sharing such wonderful recipes…you are so clear and explanative about everything…love it!!..I am a big fan of your cooking..Thank YOU!! I am gonna try your mango lassi and Bhindi masala today..it looks delicious
What a wonderful resource. I have always wanted to learn how to cook Indian food properly as none of my attempts have worked. This is just great!