Comments on: Dal Makhani

By: Shazia

Shazia — Thu, 01 Jul 2010 19:23:19 +0000

tried out this recipe it turned out fantastic thank you so much for posting this keep up the good work

By: Liane Albert

Liane Albert — Sat, 29 May 2010 18:32:27 +0000

Catherine,
I’m married to an Indian as well and have been for ten years – I was in your shoes for quite some time but cook Indian 80% of the time.
Would love to correspond with you – please write to me at lianealbert@gmail.com – it would be great to hear from you, trade stories and recipes.
Good luck with cooking – it’s a piece of cake once you get the hang of it and I have some other tips / hints to help you along as well.
Looking forward to hearing from you soon!
Liane

By: Catherine

Catherine — Fri, 28 May 2010 12:38:27 +0000

Namaste Aunty,

I am an Australian who has got married with an Indian man and THANK GOD for you as I can now cook some dishes for him!! Coming from Australia I couldnt cook very much vegetarian food and the poor guy was living on scrambled eggs and Maggi noodles! Your recipes have helped us alot and are really very yummy and well presented. Thankyou again from my husband also, and keep posting more and more

By: Kelly

Kelly — Thu, 20 May 2010 23:43:28 +0000

Looks delicious, Manjula!

If I wanted to reduce the fat, should I use half and half or whole milk instead of heavy cream?

By: beverley

beverley — Sun, 25 Apr 2010 07:39:24 +0000

Hi Manjula,

Thank you for all the wonderful Indian recipes. I am new to Indian cooking, but thanks to your recipes and videos, I am really loving it. Everything of yours that I have tried so far has turned out so well. You’re a great teacher.

My question is, if I don’t have a pressure cooker, how long should I cook the lentils?

Thanks!

By: Inakshi

Inakshi — Mon, 12 Apr 2010 17:53:42 +0000

Dear Manjula aunty,
Thank u for ur recipes, its really simple & nice, easy for singlets to make. I tried this recipe with variation with other normal dals coz i dint have what was needed , but it tasted gr8! Thank you again…

By: sripushpaa ramachandran

sripushpaa ramachandran — Wed, 07 Apr 2010 11:07:23 +0000

dear madam

dal makhani is an excellent dish. so tasty
thank you very much for your video

By: Munna

Munna — Wed, 24 Feb 2010 20:36:07 +0000

Hallo Manjula ji,

I must say..your recipes are easy and excellent and with videos its even more easy to see how easily you make your dishes and this makes us realise that cooking is quite easy and I have tried quite a few of them and I love them…no garlic and no onions..exactly the ones I have been looking for ! Thank you so much..!!

By: Sujaa

Sujaa — Wed, 17 Feb 2010 04:23:50 +0000

Hi Manjula Aunty…

Your recipes are great and tastes wonderful. I made the Cabbage Pizza which came out well and tasted good too. I do many of your stuff and my hubby loves it. Thanks for your recipes.

Great work aunty,

By: Vika

Vika — Thu, 04 Feb 2010 11:59:20 +0000

Hello, Manjula! Thank you for your recipes. I am not Indian, but I love indian food. Your chole palak is very good.

I have a question — can I use split black lentils (split urad dal) to the same effect for this recipe?

Thanks!