Comments on: Punjabi Chola

By: santhi

santhi — Fri, 21 Oct 2011 06:45:18 +0000

thnku. m goin to make dis today tself

By: Manjula Jain

Manjula Jain — Thu, 20 Oct 2011 14:35:03 +0000

Santhi,
It will taste the same.

By: santhi

santhi — Thu, 20 Oct 2011 08:15:28 +0000

Does it taste the same f teabags r not used?

By: w anajm

w anajm — Sun, 09 Oct 2011 18:43:22 +0000

THANK You very very much
i have german wife.she can,t coock hindi we well try as soon as possible

By: Manjula Jain

Manjula Jain — Sun, 18 Sep 2011 16:45:48 +0000

Kamakshi,
Black salt do not use and mango powder replace with lemon juice.

By: Kamakshi

Kamakshi — Sun, 18 Sep 2011 05:20:28 +0000

Hi MANJU,

What is the substitute for black salt and mango powder?

By: Manjula Jain

Manjula Jain — Tue, 16 Aug 2011 21:40:27 +0000

Sarah,
You can make this without pressure cooker but it will take about one and half hour to cook.

By: Sarah

Sarah — Tue, 16 Aug 2011 20:26:26 +0000

Hello Manjula!

I am desperate to try this recipe but I do not own a pressure cooker. Do you have any advice on how I should cook the chickpeas?

By: Nidhi

Nidhi — Fri, 22 Jul 2011 03:14:28 +0000

while boiling the chole after soaking, put one aawla (gooseberry) in the cooker and boil. after boiling finishes, mash the aawla and mix in the chana, taking out the seed of the aawla

By: Manjula Jain

Manjula Jain — Wed, 29 Jun 2011 16:47:54 +0000

Neha,
Use the water used for boiling the chana.