Comments on: Battura http://www.manjulaskitchen.com/2008/02/17/battura/ Learn to cook Indian Vegetarian Recipes the easy way. Tue, 16 Mar 2010 02:08:44 -0400 http://wordpress.org/?v=2.8.4 hourly 1 By: Ragini http://www.manjulaskitchen.com/2008/02/17/battura/comment-page-8/#comment-17532 Ragini Wed, 10 Mar 2010 04:16:07 +0000 http://localhost/manjula/index.php/2008/02/24/battura/#comment-17532 I tried this recipe and I was VERY impressed! The battura tasted fantastic and I would like to say better than restaurant quality! Thank you Aunty! Because of your wonderful website, not only do I get to try new things but even my husband is cooking delicious dishes for me!!! I tried this recipe and I was VERY impressed! The battura tasted fantastic and I would like to say better than restaurant quality! Thank you Aunty! Because of your wonderful website, not only do I get to try new things but even my husband is cooking delicious dishes for me!!!

]]> By: Richa http://www.manjulaskitchen.com/2008/02/17/battura/comment-page-8/#comment-16104 Richa Sat, 06 Feb 2010 22:07:16 +0000 http://localhost/manjula/index.php/2008/02/24/battura/#comment-16104 Hello -- I have followed a few of your recipes during the last few weeks. Thank you so much for the great EASY to follow recipes. I love cooking desi food, as I grew up eating dal roti and sabji everyday. In regards to your bhature recipe, I tried making it with the sooji and without the sooji. Both turned out well, but with the sooji, it was a little more crunchier. Thanks for the great recipes :) Regards Richa Hello –

I have followed a few of your recipes during the last few weeks. Thank you so much for the great EASY to follow recipes. I love cooking desi food, as I grew up eating dal roti and sabji everyday.

In regards to your bhature recipe, I tried making it with the sooji and without the sooji. Both turned out well, but with the sooji, it was a little more crunchier.

Thanks for the great recipes :)
Regards
Richa

]]> By: Anu http://www.manjulaskitchen.com/2008/02/17/battura/comment-page-8/#comment-15375 Anu Mon, 18 Jan 2010 00:03:44 +0000 http://localhost/manjula/index.php/2008/02/24/battura/#comment-15375 Hi. Manjula Aunty Today I tried your recipe and I prepared awesome battura. I had a small party at home and everybody seems too happy to describe. I have tried battura before with soda water and baking powder but they were not as good as your's. Thank You very much for such great and accurate recipe. - Anu Hi. Manjula Aunty
Today I tried your recipe and I prepared awesome battura. I had a small party at home and everybody seems too happy to describe. I have tried battura before with soda water and baking powder but they were not as good as your’s. Thank You very much for such great and accurate recipe.
– Anu

]]> By: Avni http://www.manjulaskitchen.com/2008/02/17/battura/comment-page-8/#comment-13163 Avni Mon, 16 Nov 2009 14:43:03 +0000 http://localhost/manjula/index.php/2008/02/24/battura/#comment-13163 Your recipes are awesome and seeing a demonstration is just perfect. For bhatura, if i want to make them for lunch, may not have 4-6 hours to ferment. In that case, can we make the dough and keep it overnight to ferment ? Your recipes are awesome and seeing a demonstration is just perfect.
For bhatura, if i want to make them for lunch, may not have 4-6 hours to ferment. In that case, can we make the dough and keep it overnight to ferment ?

]]> By: Monika http://www.manjulaskitchen.com/2008/02/17/battura/comment-page-8/#comment-12758 Monika Thu, 12 Nov 2009 20:14:09 +0000 http://localhost/manjula/index.php/2008/02/24/battura/#comment-12758 hello manjula aunty, i just came across ur site recently by chance.., but i must say it was for good. It seems that i m addicted to ur videos n recipies. I am so very fond of cooking that with 2 kids ( 2 yrs and other one 6 months) i find time to try new recipies:) have already tried 7-8 of ur recipies..ofcourse added onion to that , and they came out gr8. thnks. Though i tried bhatura, but i was not able to roll out the dough with that much ease as u could. The dough kept shrinking as i was rolling, how cum u were able to roll it so thin. I used all ingredients as per the reciepe. also let the dough ferment for 4 hrs still?pls advise how to know if the batter is fermented? do we need to punch down the dough a lot after fermentation?? hello manjula aunty,

i just came across ur site recently by chance.., but i must say it was for good. It seems that i m addicted to ur videos n recipies. I am so very fond of cooking that with 2 kids ( 2 yrs and other one 6 months) i find time to try new recipies:) have already tried 7-8 of ur recipies..ofcourse added onion to that , and they came out gr8. thnks. Though i tried bhatura, but i was not able to roll out the dough with that much ease as u could. The dough kept shrinking as i was rolling, how cum u were able to roll it so thin. I used all ingredients as per the reciepe. also let the dough ferment for 4 hrs still?pls advise how to know if the batter is fermented? do we need to punch down the dough a lot after fermentation??

]]> By: manju http://www.manjulaskitchen.com/2008/02/17/battura/comment-page-8/#comment-12733 manju Wed, 11 Nov 2009 11:17:25 +0000 http://localhost/manjula/index.php/2008/02/24/battura/#comment-12733 Dear Manjulaji, Your bhatura receipe just worked out so well, that I have to say they definitely are better than the ones we get in restraunts. They were light and also crisp. the next one I will try are the kachoris and then the rasgulla. just wish me luck ! Manju Dear Manjulaji,

Your bhatura receipe just worked out so well, that I have to say they definitely are better than the ones we get in restraunts. They were light and also crisp. the next one I will try are the kachoris and then the rasgulla. just wish me luck !
Manju

]]> By: raj http://www.manjulaskitchen.com/2008/02/17/battura/comment-page-7/#comment-12565 raj Wed, 04 Nov 2009 00:05:28 +0000 http://localhost/manjula/index.php/2008/02/24/battura/#comment-12565 How do you make also bhatura, when i was a child we had an aunty who used to make it and she used smash potatoes (these are dried mash potatoe to which water is added) have you ever come across these, as they were gorgeous. How do you make also bhatura, when i was a child we had an aunty who used to make it and she used smash potatoes (these are dried mash potatoe to which water is added) have you ever come across these, as they were gorgeous.

]]> By: Shayri Patel http://www.manjulaskitchen.com/2008/02/17/battura/comment-page-7/#comment-11991 Shayri Patel Tue, 13 Oct 2009 13:53:49 +0000 http://localhost/manjula/index.php/2008/02/24/battura/#comment-11991 Hi Masi, your cooking videos and wriiten recipes have really expanded my cooking skills. Everyone loves my cooking. Would you be able to send me a recipe for kopra pak or coconut burfi? Also i have trioed making roti's and puris about 5 times and all the time they come out very hard. I fried puri in hot oil but it comes out oily and crumbly and crispy, what am i doing wrong, i use whole wheat flour, little oil and salt and water and make it in and firm dough. Also with roti they do not puff up on the flame and become crispy is there anything i need to change in the dough? Also with bhatura i used baking soda and yoghurt to make them and no water and it came out excellent! Hi Masi,

your cooking videos and wriiten recipes have really expanded my cooking skills. Everyone loves my cooking.

Would you be able to send me a recipe for kopra pak or coconut burfi?

Also i have trioed making roti’s and puris about 5 times and all the time they come out very hard. I fried puri in hot oil but it comes out oily and crumbly and crispy, what am i doing wrong, i use whole wheat flour, little oil and salt and water and make it in and firm dough.

Also with roti they do not puff up on the flame and become crispy is there anything i need to change in the dough?

Also with bhatura i used baking soda and yoghurt to make them and no water and it came out excellent!

]]> By: Prapti http://www.manjulaskitchen.com/2008/02/17/battura/comment-page-7/#comment-11104 Prapti Tue, 15 Sep 2009 00:00:25 +0000 http://localhost/manjula/index.php/2008/02/24/battura/#comment-11104 Hi Auntiji... Jai Jinendra.. Thanks for your information..i followed it and my chole-bhatura came out great..all my friends liked it very much. Regards, Prapti Hi Auntiji…

Jai Jinendra..

Thanks for your information..i followed it and my chole-bhatura came out great..all my friends liked it very much.

Regards,
Prapti

]]> By: Manjula Jain http://www.manjulaskitchen.com/2008/02/17/battura/comment-page-7/#comment-11013 Manjula Jain Sat, 12 Sep 2009 05:46:41 +0000 http://localhost/manjula/index.php/2008/02/24/battura/#comment-11013 Hello Prapti, I use red star yeast, but any yeast will work and you should be able to find this in baking section of any grocery store. Hello Prapti,
I use red star yeast, but any yeast will work and you should be able to find this in baking section of any grocery store.

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