Comments on: Spinach Paratha http://www.manjulaskitchen.com/2008/01/27/spinach-paratha/ Learn to cook Indian Vegetarian Recipes the easy way. Sun, 14 Mar 2010 06:50:15 -0400 http://wordpress.org/?v=2.8.4 hourly 1 By: Mrudula http://www.manjulaskitchen.com/2008/01/27/spinach-paratha/comment-page-6/#comment-17300 Mrudula Thu, 04 Mar 2010 15:56:48 +0000 http://localhost/manjula/index.php/blog/2008/01/28/spinach-paratha/#comment-17300 Hi Tyra If your dough is sticky , use some vegetable oil (4-5 drops at a time) . Apply on your hands as well as on the surface of the dough and knead. If its still sticky try sprinkling dry flour on the sides of the bowl (where the dough is sticky) and to your palms and knead again. With oil and dry flour your problem should be taken care of. Hi Tyra
If your dough is sticky , use some vegetable oil (4-5 drops at a time) . Apply on your hands as well as on the surface of the dough and knead. If its still sticky try sprinkling dry flour on the sides of the bowl (where the dough is sticky) and to your palms and knead again. With oil and dry flour your problem should be taken care of.

]]> By: Tyra http://www.manjulaskitchen.com/2008/01/27/spinach-paratha/comment-page-6/#comment-15719 Tyra Tue, 26 Jan 2010 16:42:26 +0000 http://localhost/manjula/index.php/blog/2008/01/28/spinach-paratha/#comment-15719 Aunty, Thank you so much for all your recipes. They are all easy to prepare any my friends and family enjoy them so much we don't even go to Indian restaurants anymore, eveyone just comes to my house. The trouble I am having is with dough. Each time I have tried to make paratha or chapayi, my dough is very sticky. It sticks to the bowl and to my hands. I am using the exact ingredients and measurements you give. Any ideas?? Aunty,

Thank you so much for all your recipes. They are all easy to prepare any my friends and family enjoy them so much we don’t even go to Indian restaurants anymore, eveyone just comes to my house.

The trouble I am having is with dough. Each time I have tried to make paratha or chapayi, my dough is very sticky. It sticks to the bowl and to my hands. I am using the exact ingredients and measurements you give. Any ideas??

]]> By: rashmi http://www.manjulaskitchen.com/2008/01/27/spinach-paratha/comment-page-6/#comment-14999 rashmi Sun, 10 Jan 2010 13:18:49 +0000 http://localhost/manjula/index.php/blog/2008/01/28/spinach-paratha/#comment-14999 manjula aunty, please give us your recipe of methi parantha. manjula aunty,
please give us your recipe of methi parantha.

]]> By: Manjula Jain http://www.manjulaskitchen.com/2008/01/27/spinach-paratha/comment-page-6/#comment-14107 Manjula Jain Tue, 15 Dec 2009 16:04:21 +0000 http://localhost/manjula/index.php/blog/2008/01/28/spinach-paratha/#comment-14107 Hi Jaya and Rohini, Yes you can mix the spinach into the dough and it will work but texture of the paratha is very different. Cook the spinach to little more dry texture and the next important thing is after filling the paratha roll it after a minute. Hi Jaya and Rohini,
Yes you can mix the spinach into the dough and it will work but texture of the paratha is very different. Cook the spinach to little more dry texture and the next important thing is after filling the paratha roll it after a minute.

]]> By: Jaya http://www.manjulaskitchen.com/2008/01/27/spinach-paratha/comment-page-6/#comment-14100 Jaya Tue, 15 Dec 2009 11:48:42 +0000 http://localhost/manjula/index.php/blog/2008/01/28/spinach-paratha/#comment-14100 I also mix my spinach into the dough for the same reason. I have tried many times and many ways to put the spinach in the center, but just mixing it into the dough works best. I also mix my spinach into the dough for the same reason. I have tried many times and many ways to put the spinach in the center, but just mixing it into the dough works best.

]]> By: Rohini http://www.manjulaskitchen.com/2008/01/27/spinach-paratha/comment-page-6/#comment-14097 Rohini Tue, 15 Dec 2009 09:06:57 +0000 http://localhost/manjula/index.php/blog/2008/01/28/spinach-paratha/#comment-14097 hello auntiji, Can we mix the boiled spinach directly while kneeding the dough.. SO that it will be easy to roll.. I tried with the filling, but it did not cum out well.. it splattered at the edges. Pls suggest... hello auntiji,

Can we mix the boiled spinach directly while kneeding the dough.. SO that it will be easy to roll..
I tried with the filling, but it did not cum out well.. it splattered at the edges.

Pls suggest…

]]> By: meetu http://www.manjulaskitchen.com/2008/01/27/spinach-paratha/comment-page-5/#comment-13566 meetu Sat, 28 Nov 2009 14:53:26 +0000 http://localhost/manjula/index.php/blog/2008/01/28/spinach-paratha/#comment-13566 can you plz share the reciepe of aloo methi. can you plz share the reciepe of aloo methi.

]]> By: Latha http://www.manjulaskitchen.com/2008/01/27/spinach-paratha/comment-page-5/#comment-11054 Latha Sun, 13 Sep 2009 11:19:05 +0000 http://localhost/manjula/index.php/blog/2008/01/28/spinach-paratha/#comment-11054 Hi Manjulaji, Can you please post recipe for Methi thepla...i love them but mine dont turn that good... Thanks Hi Manjulaji,

Can you please post recipe for Methi thepla…i love them but mine dont turn that good…

Thanks

]]> By: zaffin http://www.manjulaskitchen.com/2008/01/27/spinach-paratha/comment-page-5/#comment-11019 zaffin Sat, 12 Sep 2009 07:10:29 +0000 http://localhost/manjula/index.php/blog/2008/01/28/spinach-paratha/#comment-11019 ur recipes r toooooooo good n very easy to make .first tym i saw ur aloo paratha it turned ot very well .i c almost all ur recipes n try it.thank u v much manjula aunty.muaaaaaah.bye ur recipes r toooooooo good n very easy to make .first tym i saw ur aloo paratha it turned ot very well .i c almost all ur recipes
n try it.thank u v much manjula aunty.muaaaaaah.bye

]]> By: Nancy http://www.manjulaskitchen.com/2008/01/27/spinach-paratha/comment-page-5/#comment-10799 Nancy Sat, 05 Sep 2009 04:45:31 +0000 http://localhost/manjula/index.php/blog/2008/01/28/spinach-paratha/#comment-10799 Love these! Best of all, now that I know how to make the dough and the proper technique on how to fill and roll the dough, I have made these in a variety of ways. I have experimented with my own combination of fillings, making both savory and sweet. They make a great snack (especially with a stong assam tea) or go nicely with a salad for a light lunch. Love these! Best of all, now that I know how to make the dough and the proper technique on how to fill and roll the dough, I have made these in a variety of ways. I have experimented with my own combination of fillings, making both savory and sweet. They make a great snack (especially with a stong assam tea) or go nicely with a salad for a light lunch.

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