Comments on: Bhindi Masala – Spicy Okra

By: Amit Bhargava

Amit Bhargava — Mon, 06 Feb 2012 02:27:28 +0000

Thanks for explaining this in such an easy manner!
Now I have decided to try many other recipes through your website.

Thanks alot !!

By: deepti jaising

deepti jaising — Thu, 08 Dec 2011 10:30:30 +0000

thanx…i looked at sanjeev kapur website for this recipe……………cudnt get it….i got it on ur site…

By: Val

Val — Sun, 30 Oct 2011 00:20:38 +0000

Thank you so much! I love it! Everything in your website look yummy. I am trying to make every week something delicous! Thank again

By: Chris B

Chris B — Sat, 22 Oct 2011 05:27:30 +0000

I’m growing okra this year, and this has become one of my favorite recipes. Thank you, Manjula!

By: Bailey

Bailey — Sun, 09 Oct 2011 02:38:29 +0000

I add a splash of balsamic vinegar when cooking okra to get rid of the stickiness / sliminess. It gets more sticky at first, but after a few minutes it goes away.

By: Swaroopa

Swaroopa — Fri, 30 Sep 2011 15:15:57 +0000

Hi Aunty

I Love the way u cook and explain the recipes to us….
this disk is simply tasty….

By: shweta

shweta — Sun, 11 Sep 2011 12:55:29 +0000

great recipes!!!!!!!!!!

I love this site!!

By: Lori

Lori — Fri, 22 Jul 2011 21:58:32 +0000

Thank you Manjula for this website. I have always loved Indian food, and now I can actually understand how to make it because I can watch you. You have made me, and my daughter very happy. I made the Okra Bhindi, and it was excellent!

By: Desi dude

Desi dude — Thu, 30 Jun 2011 21:51:14 +0000

I once ate Okra with onion, is that common? If so, do you fry the onions before Okra.
Also, How do you keep Okra from being all sticky (frozen cut Okra).

This is awesome website!

By: Manjula Jain

Manjula Jain — Mon, 27 Jun 2011 14:55:14 +0000

Vsen,
Did you add the salt in begaining of cooking.