Comments on: Bhindi Masala – Spicy Okra

By: Reena

Reena — Tue, 16 Feb 2010 17:06:23 +0000

Hello Manjula,

Your site is amazing and is helping me to learn how to cook!!! I just have a quick question, in order to make bhindi do you need to use amchoor or can you leave it out? i only ask because i am not sure if i have any. Also, my mom makes bhindi that is stuffed with the masala. Is there a receipe for that as well?

Thank you so much!!!!

Reena

By: siham

siham — Mon, 18 Jan 2010 10:27:32 +0000

Thankyou, I will try it .

By: ash cool

ash cool — Fri, 08 Jan 2010 17:10:59 +0000

this recipe was pretty nice !
my mom loved it !

By: Spicy Okra « Taste Of Sweet

Spicy Okra « Taste Of Sweet — Tue, 01 Dec 2009 05:32:22 +0000

[...] I’m on an Indian kick the last couple of days and I borrowed another recipe from Manjula’s kitchen. This is so tasty! The area of India my husband grew up in this dish is called Pinda. Very similar [...]

By: Happy Thanksgiving! | Manjula's Kitchen | Indian Vegetarian Recipes

Happy Thanksgiving! | Manjula's Kitchen | Indian Vegetarian Recipes — Sat, 21 Nov 2009 21:34:14 +0000

[...] Course: Vegetable Korma, Bhindi (okra), Aloo Dum, Dahi Vada, Plain Rice, and [...]

By: seema

seema — Mon, 19 Oct 2009 21:56:05 +0000

HI MANJULA MAM,

BENDI FRY WAS SIMPLE AND TASTED EXCELLENT. AS U INDICATE THE SPECIFIED TIME REQUIRED FOR COOKING, IT HELPS US NOT OVERCOOK THE VEGETABLE AND SAVE ON TIME . PLEASE INCLUDE MORE VEGETABLE RECIPES AS WE NEED TO PREPARE VEGETABLE SIDE DISH EVERY DAY

THANKS FOR TEACHING US HOW TO COOK SIMPLY & WONDERFULLY. THE RESULTS FROM COOKING AS PER YOUR METHOD IS BETTER WHEN COMPARED TO OTHER SITES

By: Manjula Jain

Manjula Jain — Mon, 12 Oct 2009 02:09:24 +0000

Hi Iris,
Do not though the bhindi before cooking that makes bhindi very lacy.
Cook same way but on medium high heat and don’t cover the pan, and give few minutes before stirring it.

By: Iris

Iris — Sun, 11 Oct 2009 18:50:07 +0000

Enjoy your recipes and how you demonstrate cooking them.
Wanted to ask you if and how to use ‘frozen bhindi’.
Thank you

By: Tyra

Tyra — Sat, 03 Oct 2009 15:19:02 +0000

Thank you so much for the wonderful videos and recipes. I have always loved Indian cuisine and have cooked it on my own for many years — I’m sure making many mistakes. Also, since my mother and grandmothers were all Danish, German and English, I had no one to show me how to make things like naan or how to season and cook tomato chutney properly. I found your website and that changed! Thank you again!

By: Sanju

Sanju — Mon, 21 Sep 2009 01:46:20 +0000

Hi Manjula Aunty,

You are an amzing cook and also a great soul.We thank u loads to make us know ur tasty recipes.Thx tons.