Comments on: Moong Dal Dosa

By: anamni

anamni — Tue, 27 Sep 2011 14:30:49 +0000

this has been my all time favorite breakfast…but i prefer adding little garlic ,ginger and a couple of cloves while grinding the moong daal.it gives an amazing flavour.while serving..i generally use finely chopped onions,tomatoes,green chilly and coriander along with crushed paneer.this goes awesome with sweet and sour mint chutney.

By: PriyaS

PriyaS — Sat, 13 Aug 2011 19:04:29 +0000

Thank you so much for this recipe!!!

For health reasons we have had to go on south Beach Diet, and for the first two weeks can have no flours or grains. This recipe is a wonderful and healthy way to eat breakfast on the days we eat vegan. I make it with your chutney and my husband loves it.

I do make one substitute, I don’t add green chili; I add about 1/4 cup shredded mooli. It is still spicy, but with the awesome taste of the radish. My mother serves it with yogurt and sugar so you can offset the spicy with the cool and sweet.

By: Manjula Jain

Manjula Jain — Sat, 13 Aug 2011 16:48:13 +0000

Shilpi,
You can use the moong dal powder it is ok, texture is different but make sure let the batter sit for half an hour before you make dosa.

By: Shilpi K

Shilpi K — Sat, 13 Aug 2011 13:16:27 +0000

Dear Aunty,

Can this dosa be made with moong daal powder? I have the moong daal, but instead of soaking it for 4 hours in water, would it be quicker to use the powder? Will it come out with the same result? Thank you!

By: preeti prasad

preeti prasad — Sun, 10 Jul 2011 09:43:05 +0000

dear manjula aunty ji….
thanks for yur all receipes…..amazing its like homely environment.I learn lots of things from yur site again thanks a lot aunty……

By: Sharjith N

Sharjith N — Sun, 27 Feb 2011 19:42:36 +0000

An excellent food for diabetics – sans the potato masala stuffing. Mung dal has a low glycemic index and keeps the rise in blood glucose levels slow and steady. It is also extremely filling. An excellent substitute for the regular rice dosas – for a hearty breakfast without having to worry about the glucose spikes. Goes very well with sambar and/or coconut chutney! Thanks a lot for the recipe of the great dish!

By: Chef Kevin

Chef Kevin — Sat, 19 Feb 2011 00:03:41 +0000

Dear Manjula,

I tried the moong dal dosa with cheese for a quick meal this evening, and they turned out wonderfully! Your videos are both charming and instructional – they make the recipe work.

Keep up the great cooking – you will make an Indian cook out of an Irish chef yet!

By: meenakshi

meenakshi — Tue, 01 Feb 2011 14:00:31 +0000

Hello Aunty,

Can we make the same with Toor Dal?

Thanks.

By: mamta

mamta — Fri, 29 Oct 2010 05:21:46 +0000

Dear Manjula ji.
Thank you for your excellent recipes. I organized a dinner for 14 people in my house and the menu was all from your kitchen. I must say, everybody enjoyed the food thoroughly.Thanks to you

By: Jaya

Jaya — Sun, 10 Oct 2010 23:21:16 +0000

This is a great recipe for dosa. Thanks so much!