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	<title>Comments on: Ras Malai</title>
	<atom:link href="http://www.manjulaskitchen.com/2007/12/02/ras-malai/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.manjulaskitchen.com/2007/12/02/ras-malai/</link>
	<description>Learn to cook Indian Vegetarian Recipes the easy way.</description>
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	<item>
		<title>By: manjula</title>
		<link>http://www.manjulaskitchen.com/2007/12/02/ras-malai/comment-page-9/#comment-26063</link>
		<dc:creator>manjula</dc:creator>
		<pubDate>Fri, 09 Jul 2010 22:05:13 +0000</pubDate>
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		<description>hi manjula ji,
my name is also manjula and &#039;am mother of two kids.iam a very big fan of u and ur dishes.
recently i tried rasmalai which is my son&#039;s favourite dessert.it comes out very well.i tried it twice within a week.my hubby also likes it very much aunty.thanks a lot for all ur wonderful recipes .
cheers,
manjula.U</description>
		<content:encoded><![CDATA[<p>hi manjula ji,<br />
my name is also manjula and &#8216;am mother of two kids.iam a very big fan of u and ur dishes.<br />
recently i tried rasmalai which is my son&#8217;s favourite dessert.it comes out very well.i tried it twice within a week.my hubby also likes it very much aunty.thanks a lot for all ur wonderful recipes .<br />
cheers,<br />
manjula.U</p>
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	<item>
		<title>By: Ananga Manjari</title>
		<link>http://www.manjulaskitchen.com/2007/12/02/ras-malai/comment-page-9/#comment-25226</link>
		<dc:creator>Ananga Manjari</dc:creator>
		<pubDate>Mon, 28 Jun 2010 21:22:55 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/ras-malai/#comment-25226</guid>
		<description>Dear Aunty, 
I am just finish rasagula and starting to prepare rasa malai, 
I am a bharata natyam dancer, and my friends and me love you so much.
We love your hands!!!!!!
Thanks you</description>
		<content:encoded><![CDATA[<p>Dear Aunty,<br />
I am just finish rasagula and starting to prepare rasa malai,<br />
I am a bharata natyam dancer, and my friends and me love you so much.<br />
We love your hands!!!!!!<br />
Thanks you</p>
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	<item>
		<title>By: Tasha</title>
		<link>http://www.manjulaskitchen.com/2007/12/02/ras-malai/comment-page-9/#comment-22236</link>
		<dc:creator>Tasha</dc:creator>
		<pubDate>Thu, 27 May 2010 12:46:14 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/ras-malai/#comment-22236</guid>
		<description>Hi aunty

I tried making  rasmalai...It turns out good except that the patties are slightly harder....Pls let me know how to get soft rasmalai patties...Thanks...</description>
		<content:encoded><![CDATA[<p>Hi aunty</p>
<p>I tried making  rasmalai&#8230;It turns out good except that the patties are slightly harder&#8230;.Pls let me know how to get soft rasmalai patties&#8230;Thanks&#8230;</p>
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	<item>
		<title>By: Naz</title>
		<link>http://www.manjulaskitchen.com/2007/12/02/ras-malai/comment-page-9/#comment-21966</link>
		<dc:creator>Naz</dc:creator>
		<pubDate>Sun, 23 May 2010 21:14:58 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/ras-malai/#comment-21966</guid>
		<description>2% is just healthier, but to get a full, creamy delicious flavor whole milk would be the choice</description>
		<content:encoded><![CDATA[<p>2% is just healthier, but to get a full, creamy delicious flavor whole milk would be the choice</p>
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	<item>
		<title>By: Monika</title>
		<link>http://www.manjulaskitchen.com/2007/12/02/ras-malai/comment-page-9/#comment-21143</link>
		<dc:creator>Monika</dc:creator>
		<pubDate>Mon, 10 May 2010 21:29:42 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/ras-malai/#comment-21143</guid>
		<description>Manju auntyji,

Can you please confirm whether to use 2% or full fat milk for ras malai and ras gulla?

Thanks,
Monika</description>
		<content:encoded><![CDATA[<p>Manju auntyji,</p>
<p>Can you please confirm whether to use 2% or full fat milk for ras malai and ras gulla?</p>
<p>Thanks,<br />
Monika</p>
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	<item>
		<title>By: anu</title>
		<link>http://www.manjulaskitchen.com/2007/12/02/ras-malai/comment-page-9/#comment-17619</link>
		<dc:creator>anu</dc:creator>
		<pubDate>Fri, 12 Mar 2010 17:10:29 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/ras-malai/#comment-17619</guid>
		<description>dear aunty...
its really very very good to watch you wonderful recipes.. i&#039;ve tried ras malai.. awesome to taste..
thank you so much.</description>
		<content:encoded><![CDATA[<p>dear aunty&#8230;<br />
its really very very good to watch you wonderful recipes.. i&#8217;ve tried ras malai.. awesome to taste..<br />
thank you so much.</p>
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	<item>
		<title>By: Preeti Edul</title>
		<link>http://www.manjulaskitchen.com/2007/12/02/ras-malai/comment-page-8/#comment-17516</link>
		<dc:creator>Preeti Edul</dc:creator>
		<pubDate>Tue, 09 Mar 2010 17:29:07 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/ras-malai/#comment-17516</guid>
		<description>Hey Manjitha, I added the saffron too! It indeed tastes good with it :)</description>
		<content:encoded><![CDATA[<p>Hey Manjitha, I added the saffron too! It indeed tastes good with it <img src='http://www.manjulaskitchen.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: vinny</title>
		<link>http://www.manjulaskitchen.com/2007/12/02/ras-malai/comment-page-9/#comment-17404</link>
		<dc:creator>vinny</dc:creator>
		<pubDate>Sat, 06 Mar 2010 17:01:46 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/ras-malai/#comment-17404</guid>
		<description>dear aunty,

         i tried  this  and it came out really good .excellent .....give us more treasure.........thanks and regards</description>
		<content:encoded><![CDATA[<p>dear aunty,</p>
<p>         i tried  this  and it came out really good .excellent &#8230;..give us more treasure&#8230;&#8230;&#8230;thanks and regards</p>
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	<item>
		<title>By: Lisha</title>
		<link>http://www.manjulaskitchen.com/2007/12/02/ras-malai/comment-page-8/#comment-17216</link>
		<dc:creator>Lisha</dc:creator>
		<pubDate>Wed, 03 Mar 2010 05:31:29 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/ras-malai/#comment-17216</guid>
		<description>Thank you so much Mrs. Manjula for your wonderful rasmalai recipe. I made the rasgullas and they turned out perfect and now the balls are simmering in milk for the rasmalai. Yumm!! Your measurements are accurate and there is perfection in your recipe - so thank you once again and keep up the good work!</description>
		<content:encoded><![CDATA[<p>Thank you so much Mrs. Manjula for your wonderful rasmalai recipe. I made the rasgullas and they turned out perfect and now the balls are simmering in milk for the rasmalai. Yumm!! Your measurements are accurate and there is perfection in your recipe &#8211; so thank you once again and keep up the good work!</p>
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	<item>
		<title>By: srividya</title>
		<link>http://www.manjulaskitchen.com/2007/12/02/ras-malai/comment-page-8/#comment-17194</link>
		<dc:creator>srividya</dc:creator>
		<pubDate>Tue, 02 Mar 2010 16:53:34 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/ras-malai/#comment-17194</guid>
		<description>Dear auntyji,

thank you very much for your fabulous demonstration.I tried your rasagulla recipe a couple of times and it is coming very well.I have one doubt though.

If i am making double the quantity i.e. with 8 cups of milk should i proportionately increase the sugar water content.

I mean should i double water to 9 cups and sugar to 3 cups?
or can i cook in the same syrup twice?

Again thanks a lot for teaching us

regards

vidya

.</description>
		<content:encoded><![CDATA[<p>Dear auntyji,</p>
<p>thank you very much for your fabulous demonstration.I tried your rasagulla recipe a couple of times and it is coming very well.I have one doubt though.</p>
<p>If i am making double the quantity i.e. with 8 cups of milk should i proportionately increase the sugar water content.</p>
<p>I mean should i double water to 9 cups and sugar to 3 cups?<br />
or can i cook in the same syrup twice?</p>
<p>Again thanks a lot for teaching us</p>
<p>regards</p>
<p>vidya</p>
<p>.</p>
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