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	<title>Comments on: Ras Malai</title>
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	<link>http://www.manjulaskitchen.com/2007/12/02/ras-malai/</link>
	<description>Learn to cook Indian Vegetarian Recipes the easy way.</description>
	<lastBuildDate>Wed, 08 Feb 2012 04:02:18 +0000</lastBuildDate>
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		<title>By: Alia</title>
		<link>http://www.manjulaskitchen.com/2007/12/02/ras-malai/comment-page-13/#comment-171840</link>
		<dc:creator>Alia</dc:creator>
		<pubDate>Sun, 05 Feb 2012 07:39:39 +0000</pubDate>
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		<description>I love rasmalai alot alot.. i jst feel to eat 10 cups of it..yummmm....... if i hear its name my mouth starts watering..yummmy..... i m surely gonna eat it today..!</description>
		<content:encoded><![CDATA[<p>I love rasmalai alot alot.. i jst feel to eat 10 cups of it..yummmm&#8230;&#8230;. if i hear its name my mouth starts watering..yummmy&#8230;.. i m surely gonna eat it today..!</p>
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		<title>By: Ras Malai Recipe by Manjula &#124; Indian Vegetarian Gourmet &#124; PRABHUPADANUGA NEWS</title>
		<link>http://www.manjulaskitchen.com/2007/12/02/ras-malai/comment-page-13/#comment-171727</link>
		<dc:creator>Ras Malai Recipe by Manjula &#124; Indian Vegetarian Gourmet &#124; PRABHUPADANUGA NEWS</dc:creator>
		<pubDate>Sat, 28 Jan 2012 20:03:22 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/ras-malai/#comment-171727</guid>
		<description>[...] Gourmet  Posted on 28. January 2012  by  Prabhupada News     [Translate]    View full recipe at http://www.manjulaskitchen.com/2007/12/02/ras-malai/ &#8220;Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy [...]</description>
		<content:encoded><![CDATA[<p>[...] Gourmet  Posted on 28. January 2012  by  Prabhupada News     [Translate]    View full recipe at <a href="http://www.manjulaskitchen.com/2007/12/02/ras-malai/" rel="nofollow">http://www.manjulaskitchen.com/2007/12/02/ras-malai/</a> &#8220;Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy [...]</p>
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		<title>By: Manjula Jain</title>
		<link>http://www.manjulaskitchen.com/2007/12/02/ras-malai/comment-page-13/#comment-171612</link>
		<dc:creator>Manjula Jain</dc:creator>
		<pubDate>Sun, 22 Jan 2012 03:02:50 +0000</pubDate>
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		<description>Kavita

it will tke same time. Happy birthday.</description>
		<content:encoded><![CDATA[<p>Kavita</p>
<p>it will tke same time. Happy birthday.</p>
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	<item>
		<title>By: Kavita</title>
		<link>http://www.manjulaskitchen.com/2007/12/02/ras-malai/comment-page-13/#comment-171604</link>
		<dc:creator>Kavita</dc:creator>
		<pubDate>Sat, 21 Jan 2012 15:13:30 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/ras-malai/#comment-171604</guid>
		<description>Manju Auntie thank you so much for posting this recipe and video. My birthday was Thursday and I made some Ras Malai for my birthday, it tasted so wonderful. My family thought I bought it from the store. :) The only little problem I had was when I put all 12 in the pressure pot at one time they did not have enough room to double in size. Next time I will put 6 in the pressure pot at a time. How long will I have to cook it for if I put 6 in the pressure pot at a time? Should I cook it for the same 7 min. after it starts to whistle? I don&#039;t want to pressure it too much. It came out perfect when I did all 12. Thanks.</description>
		<content:encoded><![CDATA[<p>Manju Auntie thank you so much for posting this recipe and video. My birthday was Thursday and I made some Ras Malai for my birthday, it tasted so wonderful. My family thought I bought it from the store. <img src='http://www.manjulaskitchen.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  The only little problem I had was when I put all 12 in the pressure pot at one time they did not have enough room to double in size. Next time I will put 6 in the pressure pot at a time. How long will I have to cook it for if I put 6 in the pressure pot at a time? Should I cook it for the same 7 min. after it starts to whistle? I don&#8217;t want to pressure it too much. It came out perfect when I did all 12. Thanks.</p>
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		<title>By: jillian kumar</title>
		<link>http://www.manjulaskitchen.com/2007/12/02/ras-malai/comment-page-12/#comment-171094</link>
		<dc:creator>jillian kumar</dc:creator>
		<pubDate>Fri, 16 Dec 2011 04:25:31 +0000</pubDate>
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		<description>hi namaste bhaje,  i like ur recipe my aunte have restaurant i want to help her to give some recipes and i like this...thats why ive searching through internet..thank you for inspiring me.P</description>
		<content:encoded><![CDATA[<p>hi namaste bhaje,  i like ur recipe my aunte have restaurant i want to help her to give some recipes and i like this&#8230;thats why ive searching through internet..thank you for inspiring me.P</p>
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		<title>By: Ashvin</title>
		<link>http://www.manjulaskitchen.com/2007/12/02/ras-malai/comment-page-12/#comment-170824</link>
		<dc:creator>Ashvin</dc:creator>
		<pubDate>Sun, 04 Dec 2011 05:12:10 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/ras-malai/#comment-170824</guid>
		<description>Hi Manjula Aunty,
Your You Tube recepie for Ras Malai is so easy to follow. I am not a cook. I follow the instructions and prepared so many times ras malai, and also served to the guests. My wife and the guests love it ! It is so delicious. It is better than Verka, Deep, and Nanak.</description>
		<content:encoded><![CDATA[<p>Hi Manjula Aunty,<br />
Your You Tube recepie for Ras Malai is so easy to follow. I am not a cook. I follow the instructions and prepared so many times ras malai, and also served to the guests. My wife and the guests love it ! It is so delicious. It is better than Verka, Deep, and Nanak.</p>
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		<title>By: Raji</title>
		<link>http://www.manjulaskitchen.com/2007/12/02/ras-malai/comment-page-12/#comment-170719</link>
		<dc:creator>Raji</dc:creator>
		<pubDate>Mon, 28 Nov 2011 21:07:55 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/ras-malai/#comment-170719</guid>
		<description>We could never imagine that homemade rasmalai can turn out to be this perfect.  Videos are really very helpful.  Myself and my husband made this and it turned out to be very good one.  Thank you very much.</description>
		<content:encoded><![CDATA[<p>We could never imagine that homemade rasmalai can turn out to be this perfect.  Videos are really very helpful.  Myself and my husband made this and it turned out to be very good one.  Thank you very much.</p>
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		<title>By: Collaborative Curry: Rasmalai and 2 years of blogging</title>
		<link>http://www.manjulaskitchen.com/2007/12/02/ras-malai/comment-page-12/#comment-170625</link>
		<dc:creator>Collaborative Curry: Rasmalai and 2 years of blogging</dc:creator>
		<pubDate>Wed, 23 Nov 2011 18:19:31 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/ras-malai/#comment-170625</guid>
		<description>[...] the rasmalai into a serving dish, garnish with pistachios/almonds. Serve chilled.Recipe courtesy: Manjula&#039;s kitchen     Posted by Namitha   at 4:21 PM             Labels: Desi Sweets, Desserts, North Indian [...]</description>
		<content:encoded><![CDATA[<p>[...] the rasmalai into a serving dish, garnish with pistachios/almonds. Serve chilled.Recipe courtesy: Manjula&#039;s kitchen     Posted by Namitha   at 4:21 PM             Labels: Desi Sweets, Desserts, North Indian [...]</p>
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		<title>By: Lakshmi</title>
		<link>http://www.manjulaskitchen.com/2007/12/02/ras-malai/comment-page-12/#comment-170145</link>
		<dc:creator>Lakshmi</dc:creator>
		<pubDate>Sun, 30 Oct 2011 18:46:29 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/ras-malai/#comment-170145</guid>
		<description>Your website has now become my go-to site for Bengali sweets. I have made rasmalai twice for parties and everyone loved it! I doubled the recipe and made 24. I have made sandesh as well - it turned out great. Thanks!</description>
		<content:encoded><![CDATA[<p>Your website has now become my go-to site for Bengali sweets. I have made rasmalai twice for parties and everyone loved it! I doubled the recipe and made 24. I have made sandesh as well &#8211; it turned out great. Thanks!</p>
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	<item>
		<title>By: Nirmala</title>
		<link>http://www.manjulaskitchen.com/2007/12/02/ras-malai/comment-page-12/#comment-170071</link>
		<dc:creator>Nirmala</dc:creator>
		<pubDate>Thu, 27 Oct 2011 13:32:32 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/ras-malai/#comment-170071</guid>
		<description>Thank you very much for rasmali recepie, its my favourite desert  and tried according to your recepie...I loved it, loved it, loved it!!!!!</description>
		<content:encoded><![CDATA[<p>Thank you very much for rasmali recepie, its my favourite desert  and tried according to your recepie&#8230;I loved it, loved it, loved it!!!!!</p>
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