Comments on: Bengali Rasgulla

By: Riya

Riya — Sun, 05 Feb 2012 00:46:03 +0000

Aunty thanks for your recipe.
I followed it step by step. It was fine till I made the rasgulla balls but after I put it in the cooker for around 7 mins, they did not expand in size. They were almost the same and a few broke as well. Could you tell me where did I go wrong ?

Thanks,

By: Cristal

Cristal — Sat, 28 Jan 2012 15:45:22 +0000

Hi Manjula aunty,

Lemon taste is not going in my paneer ,,, it tastes very bad… could u give me sum alternatives for lemon(lyk curd, vineger..)

By: Manjula Jain

Manjula Jain — Thu, 26 Jan 2012 12:12:22 +0000

rajju
It is necessary to put the weight for the cooker

By: rajju

rajju — Tue, 24 Jan 2012 19:16:23 +0000

is it necessary to put the weight for the cooker

By: padmini

padmini — Sat, 21 Jan 2012 12:54:58 +0000

is it necessary to put the weight for the cooker???/

By: Manjula Jain

Manjula Jain — Thu, 19 Jan 2012 13:08:21 +0000

Rizwana,
Check the recipe for CHUM CHUM, use 1/2 cup more water and cook for abput 3 minutes less.

By: rizwana

rizwana — Tue, 17 Jan 2012 17:01:02 +0000

Hi Manjula auntie, i wanted to know whether i can make the rasgullas in a different pan, as i do not have a pressure cooker.

By: Devika

Devika — Sun, 08 Jan 2012 16:26:11 +0000

Hi aunty,

Thanks for your wonderful recipes….they r super delicious n easy…
I tried rasht las bug it di t turned spongy n were just of same size…I kneaded the pander for almost 10 min to make soft dough there were no cracks in e dough….can u plz tell me the reason..

By: Liane

Liane — Tue, 27 Dec 2011 14:06:30 +0000

Viji,
Auntie is in the US – it might be difficult and time consuming for her to convert all her recipes into metric measurements.
It’s all available online anyhow.
Take what you need to convert and go to http://www.convertme.com
There you can find all the conversions you need for all recipes.
Hope this helps.
Liane

By: viji nagaraj

viji nagaraj — Mon, 26 Dec 2011 19:16:43 +0000

especially 4 rasgulla