Comments on: Vegetable Cutlets

By: Azme Shariff

Azme Shariff — Sun, 04 Dec 2011 10:31:41 +0000

I think your suggestion is cool, when i tried fir the first time i felt it needed some tangy tast. I will follow your advice next to make it more enjoyable.

By: Azme Shariff

Azme Shariff — Sun, 04 Dec 2011 10:28:36 +0000

Hello my friend I tried for the first time too, to hold the cutlet before frying , I coated with bread crumps and left in the freezer compartment for 10-15 mins , which holds the potatoes and the crmps firmly, then take it out and fry it when the oil is hot. Please let me know.. it definitely it will work.

Good Luck

By: Azme Shariff

Azme Shariff — Sun, 04 Dec 2011 10:25:01 +0000

I must tell you, I followed your recipe for the first time and Me and my friends whom I shared with all commented positively.
I will continue to try your recipes and enjoy so much.
I think you have given me the tools after so many years to compete with my wife’s cooking for the last 25+ years!!!!!.I work abroad so i can try many recipes now.
Keep up your good work of teaching and passing on your knowledge Manjula – May god bless you. I am ONLY 62 years Now…

By: jinny

jinny — Sun, 27 Nov 2011 19:45:05 +0000

Namaste Aunty, how are you doing? hope good

i just wanted to say that i tried to make some veg cutlets today and i followed all your instructions correctly, the oil was hot enough, but still my patties broke, i dont why it happened, but any how it still tasted good.

Thanks for uploading delicious recipes, i am really a great fan of yours.

By: D.K.VOHRA

D.K.VOHRA — Sat, 27 Aug 2011 11:11:02 +0000

Please addthe following to your mixture and feel the diffrence:

i Few drops of lemon juice.

ii Few drops of soya sauce

By: Manjula Jain

Manjula Jain — Mon, 04 Jul 2011 15:37:57 +0000

Manju,
Few drops of lemon juice.

By: manju

manju — Sun, 03 Jul 2011 13:22:14 +0000

wat substitute can i use instead od mango powder??
plz reply
Thank you..

By: Angel

Angel — Sat, 02 Jul 2011 18:05:21 +0000

Shashi,

Breadcrumbs is nothing but crumbs of bread or bread ground in to crumbs. Just use bread slices and toast them a bit in a toaster, let them cool and then grind them to a coarse mixture. This is breadcrumbs. A slightly stale bread can also be ground with herbs and spices to make seasoned breadcrumbs. (this is just a way to add all purpose flour to your mix to bind the mixture, since bread is made of all purpose flour) Hope this helps.

By: shashi

shashi — Wed, 29 Jun 2011 11:19:28 +0000

hello unty , what is the meaning of breadcrumbs.

By: Ammu

Ammu — Mon, 23 May 2011 09:30:41 +0000

Hi..
I want to know clear idea about Breadcrumbs..
Can you tell me pls.