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Vegetable Cutlets
November 16th, 2007 filed under Appetizers, Vegan
Vegetable cutlets are great blend of vegetables and spices. These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner.
Recipe makes 10.
Ingredients:
- 2 medium potatoes
- 1 cup chopped mixed vegetables (green peas, carrots, green beans, corn)
- 2 tablespoons chopped cilantro (green coriander)
- 2 finely chopped green chilies (adjust to your taste)
- 1 teaspoon chopped ginger
- 1 teaspoon salt (adjust to your taste)
- 1 teaspoon mango powder
- 3 tablespoon All Purpose flour (plain flour or maida)
- 1 cup breadcrumbs
- Oil to fry
Method:
- Boiled the potatoes until they are tender.
- Once cooked, drain the water and let the potatoes cool down.
- Peel the skin off and mash the potatoes.
- Steam the chopped mixed vegetables.
- Make sure to squeeze the vegetables to take the excess water out and Pat dry.
- Mix all the ingredients togather; adjust salt and pepper to your taste.
- Add 4 tablespoons of water to the All Purpose flour to make a batter and keep aside.
- With oiled hands, divide the mixture into 10 equal parts.
- Shape into flat round patties about 1/2 inch thick.
- Dip each patty in the flour batter, and roll the patty in breadcrumbs and set aside.
- Heat the oil on medium high heat in a frying pan.
- Frying pan should have atleast 1 1/2 inch of oil. To check if the oil is ready, put one drop of batter in the oil, the batter should come up right away.
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Fry a few cutlets at a time until they are golden-brown on both sides.
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Repeat this until all the cutlets are done. Serve hot.
Tips:
- If the oil is not hot enough, the patties will break.
- If the vegetable/potato mixture looks wet, you can add some breadcrumbs.
- You can always change the shape of the cutlets to your desired shape.
Serving suggestions:
- Vegetable cutlets are best when dipped with Cilantro chutney, or tamarind chutney.
- Vegetable cutlets also make great veggie burgers, adding cheese lettuce, tomatoes, chutney or ketchup.
Thank you so much for this recipe and all the others. I tried several and my family loves them all!! With your videos and detailed recipes, its made the whole process so easy and I’m glad I can cook indian food now like my mom and aunties do!
thanks again sooooo much!
Hello aunty !!
I’m a kids food stylist , i have linked your Veg cutlet recipe in my blog. pl go thru my blog wud love to hear ur expert comments…..
littlefoodjunction.blogspot.com/
Regards
Smita srivastava
hi Aunty,
i was jst wondering if i was to bake the cutlets instead, would i need to change or add anyother ingrediants?
THank u!
=)
Hi Yem,
Try the same do brush the cutlet lightly with oil before baking.
Can U help me in preparing fried moong dal ?
hello anty
hw ru doing hw is ur health,i m in jeddha(ksa)i hve tried ur ur recipe palak paneer
it had come very well my hubby loved all credit to u thax.
i hve ? bread crumbs not avble is thy any other tips plzz
thank u
what are the nutrients in them
hello,
thanks a lot for such wonderful recipes. wanted to ask if i can freeze these veg cutlets and shallow fry them on the day i need them?
Hey Manjula Aunty,,,,,,,,
Vegetable Cutlet was awesome,,,,I tried it,,,,,
YUMMY!!!!!!
Thanks a lot for your recipes…..God Bless You!!!!!
KIRAN JAIN
Hey,,,,Manjula Aunty….I tried ur malai kofta, mango lassi, masala french fries and lemonade-mint juice,,,,,,
All these dishes tasted awesome…..
will try more dishes,,,,,,
Thanks a lot!!!!!!!
Dear Aunty,
I am impressed with your efforts for making this website. Would you also post some of the Gujju recipes, like Undhio, Malpua. Never got to see how to make it.