Vegetable Cutlets
November 16th, 2007 filed under Appetizers, Vegan
Vegetable cutlets are great blend of vegetables and spices. These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner.
Recipe makes 10.
Ingredients:
- 2 medium potatoes
- 1 cup chopped mixed vegetables (green peas, carrots, green beans, corn)
- 2 tablespoons chopped cilantro (green coriander)
- 2 finely chopped green chilies (adjust to your taste)
- 1 teaspoon chopped ginger
- 1 teaspoon salt (adjust to your taste)
- 1 teaspoon mango powder
- 3 tablespoon All Purpose flour (plain flour or maida)
- 1 cup breadcrumbs
- Oil to fry
Method:
- Boiled the potatoes until they are tender.
- Once cooked, drain the water and let the potatoes cool down.
- Peel the skin off and mash the potatoes.
- Steam the chopped mixed vegetables.
- Make sure to squeeze the vegetables to take the excess water out and Pat dry.
- Mix all the ingredients togather; adjust salt and pepper to your taste.
- Add 4 tablespoons of water to the All Purpose flour to make a batter and keep aside.
- With oiled hands, divide the mixture into 10 equal parts.
- Shape into flat round patties about 1/2 inch thick.
- Dip each patty in the flour batter, and roll the patty in breadcrumbs and set aside.
- Heat the oil on medium high heat in a frying pan.
- Frying pan should have atleast 1 1/2 inch of oil. To check if the oil is ready, put one drop of batter in the oil, the batter should come up right away.
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Fry a few cutlets at a time until they are golden-brown on both sides.
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Repeat this until all the cutlets are done. Serve hot.
Tips:
- If the oil is not hot enough, the patties will break.
- If the vegetable/potato mixture looks wet, you can add some breadcrumbs.
- You can always change the shape of the cutlets to your desired shape.
Serving suggestions:
- Vegetable cutlets are best when dipped with Cilantro chutney, or tamarind chutney.
- Vegetable cutlets also make great veggie burgers, adding cheese lettuce, tomatoes, chutney or ketchup.
Hello Aunty,
This is your biggest fan again
!! I have tried your Veg cutlet and it has come out very good. I was keen to try Beet root veg. cutlet. Can you please guide me about this ?
Thanks
Sandhya
Your recipes are simply awesome……….keep up the good work………God is with you……………
Dear ma,
Looks great…I shall try it this weekend. Could I add paneer, kaju and kishmish in the mix? Would the boild potato hold these in the cutlet? My 5-year old daughter likes this things very much.
Regards.
hi… ur veg cutlets is very nice and so easy.. i made it and it was yummy…….
thanks…
hello aunty
i really like your all recipes , its so easy and quick
i tried all your subji, and i have been sucssessful
your great aunty.
please give us more and more recipes
thanks
Hi aunty,
I tried some of your recipe. they are realy good. do you have the recipe for Ulundu Vada. if so please publish it. thank you
from Sri lanka
jai jinendra manjula aunty,
I go through all ur receipes and its really best , now i m having a small gathering at my place on this saturday i m going to try ur receipes , please wish me luck i will make best, and one more thing aunty i want to knw that for making veg cutlet if i wont use all purpose flour and instead of bread crumps use toast crumps than would it be ok? also does it require to deep fry can i just shallow fry it?
Hello Krupa,
you can shallow fry the cutlets, and yes just use toast crumbs will be fine. Good luck for up coming get togather.
Namaste Manjulaji,
The recipes are really easily and as you also show how to make it is easy and exciting to make at home after seeing. Plz come up with more veg recipes and sweets. I tried Dahi Vada recipes it was really tasty. Thankyou.
hello aunty,
can we bake these patties…will it come good…pl. let me know
Auntie,
Do you have any nonveg recipes??
priti
Everything here is vegetarian only. You would have to look elsewhere for meat dishes.