Comments on: Mathri (Salted Crackers)

By: Mathri | The uniquemedley

Mathri | The uniquemedley — Wed, 28 Dec 2011 14:26:10 +0000

[...] very hungry in the evening & really wanted to munch on something. When I found these mathris at Manjulas kitchen I tried it out immediately & really liked it. I followed the recipe exactly except that I had [...]

By: kitchen_ninja

kitchen_ninja — Sun, 20 Nov 2011 17:53:24 +0000

hello manjula,

your mathris were a great success yesterday evening, when i had friends over for a boardgame and wanted something quick to nibble. i’m in germany and did’nt have sooji, so i replaced it by semolina and polenta, which worked nicely. i also tried the samosa recipe – which is also very nice. i’m looking forward to trying out more of your recipes! thank you for sharing them.

tobi

By: Namrata

Namrata — Fri, 18 Nov 2011 21:43:06 +0000

Hi Aunty,

I made Mathri today, it came out really well I loved mathris when my marwari frens got it in their tiffin box..I am happy I found one

Thanks,
Namrata

By: Priyanka

Priyanka — Wed, 26 Oct 2011 20:52:40 +0000

Thanks for the Mathri recipe. I tried it today and it came out just perfect!!!
Tons of thanks to you!

By: Damini

Damini — Fri, 18 Mar 2011 11:07:42 +0000

Hello aunty,

Thanks a lot for posting such wonderful recipes and making it easier for beginners like me in cooking field.

I tried your Gujiya recipe yesterday and they turned out great. Now I’ll prepare these as festival of Holi is round the corner too!

I had a quick question for you – Could you specify the measurement of cups in ml as it seems like its different from the ones I got from India.

Look forward for your reply.

Thanks!!
Damini

By: Kanan Dholakia

Kanan Dholakia — Mon, 14 Feb 2011 10:57:49 +0000

Thank you so much for the recipe. I found it interesting and so tried myself at home and the result was too good! I really like the taste and the crispy taste in the mathri and that too can be made very easily at home.

By: Mazee Africa

Mazee Africa — Mon, 01 Nov 2010 16:24:35 +0000

Bhabhi,

I was looking for this recipe for a long time and found it it will be a Diwali treat for all the family.

Please let me know how to make them crunchy as they go soft after frying please help.

regards

By: Manisha Lashkari

Manisha Lashkari — Tue, 12 Oct 2010 07:53:45 +0000

Manjulaji,

Thanks so much for your recipes. I am in India, I find that your proportions are excellent and the dishes come out great. My kids love besan laddoos and mathri.
Thank you again.

By: simran brar

simran brar — Tue, 20 Jul 2010 13:22:39 +0000

hello manjula ji,
i really love your recipies very much… i am here in UK with my husband.. he always missed his mother made food.. but now he become very happy with my cooking..i want to say thanks to you…now my husband missed his mother for love atleast not for food…lol…lol…
with lots of love
simran brar

By: Hemamalini

Hemamalini — Sun, 02 May 2010 08:41:36 +0000

Dear Manjula ji

This is the website i am looking for longtime Your receipes are excellent and the way you are cooking is highly appreciable I prepared panipuri looking after your receipe and it came very well and i was appreciated by my son who loves it
Thanks a lot