Comments on: Coconut Burfi http://www.manjulaskitchen.com/2007/10/18/coconut-burfi/ Learn to cook Indian Vegetarian Recipes the easy way. Fri, 30 Jul 2010 14:03:28 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Archana Jadhav http://www.manjulaskitchen.com/2007/10/18/coconut-burfi/comment-page-4/#comment-24061 Archana Jadhav Tue, 15 Jun 2010 07:30:24 +0000 http://localhost/manjula/index.php/blog/2008/01/22/coconut-burfi/#comment-24061 Hello, I have made the coconut Ladoo & they were so testy, that I couldn't express it. It is all because of you Manjula aunty. Your home made "khoya" (in Mohanthal receipe) has done magic for me. I have 1 request to you that please can you show us how to make "Egg-less cake" in pressure cooker? because, I don't have oven & my mummy is vegetarian, so for my mother I want to make it. pleaseeeeeeee Thank You Hello,

I have made the coconut Ladoo & they were so testy, that I couldn’t express it. It is all because of you Manjula aunty. Your home made “khoya” (in Mohanthal receipe) has done magic for me.

I have 1 request to you that please can you show us how to make “Egg-less cake” in pressure cooker? because, I don’t have oven & my mummy is vegetarian, so for my mother I want to make it. pleaseeeeeeee

Thank You

]]> By: Manjula Jain http://www.manjulaskitchen.com/2007/10/18/coconut-burfi/comment-page-4/#comment-23819 Manjula Jain Fri, 11 Jun 2010 14:33:11 +0000 http://localhost/manjula/index.php/blog/2008/01/22/coconut-burfi/#comment-23819 Archana, Sounds good freshly greated coconut will work. Archana,
Sounds good freshly greated coconut will work.

]]> By: Archana Jadhav http://www.manjulaskitchen.com/2007/10/18/coconut-burfi/comment-page-4/#comment-23792 Archana Jadhav Fri, 11 Jun 2010 07:52:57 +0000 http://localhost/manjula/index.php/blog/2008/01/22/coconut-burfi/#comment-23792 Hello Aunty, I am staying @ INDIA. I like the way you make fresh & hygienic homemade "khoya", because personally i don't like to buy outside khoya. Today, I am planning to do "coconut Laddoo", for this recipes can I use "fresh coconut "? For Laddoo , I am planning to use your homemade "Khoya & in that I'll use fresh grated coconut, little bit milk, cardimum powder, sugar & I'll cook until it will become laddoo" so my laddoo become soft & creamy? Give me your reply as soon as possible, because today i am going to make this laddoo. Thank You Hello Aunty,

I am staying @ INDIA. I like the way you make fresh & hygienic homemade “khoya”, because personally i don’t like to buy outside khoya.

Today, I am planning to do “coconut Laddoo”, for this recipes can I use “fresh coconut “?

For Laddoo , I am planning to use your homemade “Khoya & in that I’ll use fresh grated coconut, little bit milk, cardimum powder, sugar & I’ll cook until it will become laddoo” so my laddoo become soft & creamy?

Give me your reply as soon as possible, because today i am going to make this laddoo.

Thank You

]]> By: Kelly http://www.manjulaskitchen.com/2007/10/18/coconut-burfi/comment-page-4/#comment-21926 Kelly Sun, 23 May 2010 05:58:07 +0000 http://localhost/manjula/index.php/blog/2008/01/22/coconut-burfi/#comment-21926 This video was really helpful. I was making a Gits barfi kit and did not understand what "until the mixture leaves the pan" meant. Now it is clear to me. I pulled it off the heat way to early. Now seeing how simple the ingredient list is, I am going to just buy the ingredients and make my own! Thanks Aunty! This video was really helpful. I was making a Gits barfi kit and did not understand what “until the mixture leaves the pan” meant. Now it is clear to me. I pulled it off the heat way to early.

Now seeing how simple the ingredient list is, I am going to just buy the ingredients and make my own! Thanks Aunty!

]]> By: Erica Campbell http://www.manjulaskitchen.com/2007/10/18/coconut-burfi/comment-page-4/#comment-20556 Erica Campbell Sun, 02 May 2010 08:58:29 +0000 http://localhost/manjula/index.php/blog/2008/01/22/coconut-burfi/#comment-20556 hello there, i just saw your blog listed on bing, and i must comment that you express awesomely well via your site. i am very impressed by the mode that you express yourself, and the message is good. anyway, i would also love to acknowledge whether you would like to exchange links with my web portal? i will be certainly more than willing to reciprocate and put your link on in the link section. looking for your reply, i would like to convey my appreciation and enjoy your day! hello there, i just saw your blog listed on bing, and i must comment that you express awesomely well via your site. i am very impressed by the mode that you express yourself, and the message is good. anyway, i would also love to acknowledge whether you would like to exchange links with my web portal? i will be certainly more than willing to reciprocate and put your link on in the link section. looking for your reply, i would like to convey my appreciation and enjoy your day!

]]> By: Jaya http://www.manjulaskitchen.com/2007/10/18/coconut-burfi/comment-page-4/#comment-18137 Jaya Sat, 20 Mar 2010 00:28:49 +0000 http://localhost/manjula/index.php/blog/2008/01/22/coconut-burfi/#comment-18137 Jenni, I'm going to guess that they cannot be substituted because 2% milk has too little fat in it. Whipping cream is closer to 40% milk fat. The 2% milk might be too thin, but... you can always try and see what happens! If you do, please report back how it turned out. Jaya :) Jenni, I’m going to guess that they cannot be substituted because 2% milk has too little fat in it. Whipping cream is closer to 40% milk fat. The 2% milk might be too thin, but… you can always try and see what happens!

If you do, please report back how it turned out. Jaya :)

]]> By: Jenni http://www.manjulaskitchen.com/2007/10/18/coconut-burfi/comment-page-4/#comment-18126 Jenni Fri, 19 Mar 2010 19:43:14 +0000 http://localhost/manjula/index.php/blog/2008/01/22/coconut-burfi/#comment-18126 Hello Aunty, Can whipping cream be replaced by normal 2% milk. Thanks, Jenni Hello Aunty,

Can whipping cream be replaced by normal 2% milk.

Thanks,
Jenni

]]> By: Manjula Jain http://www.manjulaskitchen.com/2007/10/18/coconut-burfi/comment-page-4/#comment-16917 Manjula Jain Tue, 23 Feb 2010 20:43:37 +0000 http://localhost/manjula/index.php/blog/2008/01/22/coconut-burfi/#comment-16917 Hi Seema, Try Almonds Hi Seema,
Try Almonds

]]> By: Seema http://www.manjulaskitchen.com/2007/10/18/coconut-burfi/comment-page-4/#comment-16911 Seema Tue, 23 Feb 2010 16:37:33 +0000 http://localhost/manjula/index.php/blog/2008/01/22/coconut-burfi/#comment-16911 Hello Aunty can I replace walnut with any other nut, like cashew or almond? Thanks Hello Aunty
can I replace walnut with any other nut, like cashew or almond?
Thanks

]]> By: shahira http://www.manjulaskitchen.com/2007/10/18/coconut-burfi/comment-page-3/#comment-16874 shahira Mon, 22 Feb 2010 18:54:56 +0000 http://localhost/manjula/index.php/blog/2008/01/22/coconut-burfi/#comment-16874 hi..aunty.. your receipes r so good.... i want to knw can i use condensed milk for whiping cream...? and if i use condensed milk hw much suger i want to use? also i want to knw dat ur using coconut powder or shreded coconut powder..pls reply.. hi..aunty..
your receipes r so good….

i want to knw can i use condensed milk for whiping cream…? and if i use condensed milk hw much suger i want to use? also i want to knw dat ur using coconut powder or shreded coconut powder..pls reply..

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