Comments on: Spicy Potatoes http://www.manjulaskitchen.com/2007/09/25/spicy-potatoes/ Learn to cook Indian Vegetarian Recipes the easy way. Wed, 08 Feb 2012 04:02:18 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Liane http://www.manjulaskitchen.com/2007/09/25/spicy-potatoes/comment-page-3/#comment-139273 Liane Mon, 22 Aug 2011 14:06:37 +0000 http://www.manjulaskitchen.com/blog/2007/09/25/spicy-potatoes/#comment-139273 Bhawna Also when you wash / soak the the thick poha, do so for only a very short amount of time... Less than a minute. This will help it to not get mushy and and to not stick together as well. After - drain well in a colander. After a few minutes, shake the colander to fluff it up. I hope this helps! Bhawna
Also when you wash / soak the the thick poha, do so for only a very short amount of time… Less than a minute. This will help it to not get mushy and and to not stick together as well. After – drain well in a colander. After a few minutes, shake the colander to fluff it up.
I hope this helps!

]]> By: Manjula Jain http://www.manjulaskitchen.com/2007/09/25/spicy-potatoes/comment-page-3/#comment-138900 Manjula Jain Sun, 21 Aug 2011 17:57:25 +0000 http://www.manjulaskitchen.com/blog/2007/09/25/spicy-potatoes/#comment-138900 Bhawna, You need to use thick poha, that is the only poha will work. Other poha's are too thin as soon you put the water thay will become sticky. Bhawna,
You need to use thick poha, that is the only poha will work. Other poha’s are too thin as soon you put the water thay will become sticky.

]]> By: Bhawna Khanna http://www.manjulaskitchen.com/2007/09/25/spicy-potatoes/comment-page-3/#comment-138892 Bhawna Khanna Sun, 21 Aug 2011 17:09:48 +0000 http://www.manjulaskitchen.com/blog/2007/09/25/spicy-potatoes/#comment-138892 Hello Aunty, I have a question to ask that is When ever I make poha, after washing it get sticky. I saw ur poha recepie each & every piece of poha was non-sticky . Can u please tell me what should I do to make poha non – sticky & good & How should I wash it ? Whenever I got o sabzu mandi (USA), number of times I bougt the poha but after wash it get sticky . Please tell me how should I wash the poha so that every piece dont get stick with each other? Hello Aunty, I have a question to ask that is When ever I make poha, after washing it get sticky. I saw ur poha recepie each & every piece of poha was non-sticky . Can u please tell me what should I do to make poha non – sticky & good & How should I wash it ? Whenever I got o sabzu mandi (USA), number of times I bougt the poha but after wash it get sticky . Please tell me how should I wash the poha so that every piece dont get stick with each other?

]]> By: preety http://www.manjulaskitchen.com/2007/09/25/spicy-potatoes/comment-page-3/#comment-124119 preety Wed, 22 Jun 2011 21:04:33 +0000 http://www.manjulaskitchen.com/blog/2007/09/25/spicy-potatoes/#comment-124119 hi aunty in video u say 1tablespoon,but in down recipe u say 1 teaspoon. i dont understand. please reaply hi aunty
in video u say 1tablespoon,but in down recipe u say 1 teaspoon. i dont
understand. please reaply

]]> By: Camelia http://www.manjulaskitchen.com/2007/09/25/spicy-potatoes/comment-page-3/#comment-120576 Camelia Fri, 10 Jun 2011 01:17:08 +0000 http://www.manjulaskitchen.com/blog/2007/09/25/spicy-potatoes/#comment-120576 I faced the same problem, but that's because I was not using atta( whole wheat flour). So to make rotis soft I'm adding 2 tablespoons of oil for dough made of 1 cup of all purpose flour. I fry the rotis on nonstick skillet and they are very good. When I cook rotis in advance, after frying, I just cover them with a clean kitchen towel immediately, the steam will keep them moist, I will heat them in microwave oven just before serving. I faced the same problem, but that’s because I was not using atta( whole wheat flour). So to make rotis soft I’m adding 2 tablespoons of oil for dough made of 1 cup of all purpose flour. I fry the rotis on nonstick skillet and they are very good. When I cook rotis in advance, after frying, I just cover them with a clean kitchen towel immediately, the steam will keep them moist, I will heat them in microwave oven just before serving.

]]> By: Swann2b http://www.manjulaskitchen.com/2007/09/25/spicy-potatoes/comment-page-3/#comment-116759 Swann2b Sat, 28 May 2011 17:38:52 +0000 http://www.manjulaskitchen.com/blog/2007/09/25/spicy-potatoes/#comment-116759 Auntie, I made the Mushrooms and peas recipe and your spicy potatoes recipe last night. Was so yummy and esy ! Thank you for all your work ! Auntie, I made the Mushrooms and peas recipe and your spicy potatoes recipe last night. Was so yummy and esy ! Thank you for all your work !

]]> By: amal ikhlef http://www.manjulaskitchen.com/2007/09/25/spicy-potatoes/comment-page-3/#comment-106139 amal ikhlef Wed, 13 Apr 2011 08:41:46 +0000 http://www.manjulaskitchen.com/blog/2007/09/25/spicy-potatoes/#comment-106139 Excellent and delicious potaoes. Thank you Excellent and delicious potaoes. Thank you

]]> By: Taruna http://www.manjulaskitchen.com/2007/09/25/spicy-potatoes/comment-page-3/#comment-59071 Taruna Thu, 09 Dec 2010 13:15:56 +0000 http://www.manjulaskitchen.com/blog/2007/09/25/spicy-potatoes/#comment-59071 To make the rotis soft, knead the dough soft. To make the rotis soft, knead the dough soft.

]]> By: zoeya http://www.manjulaskitchen.com/2007/09/25/spicy-potatoes/comment-page-3/#comment-29656 zoeya Sun, 15 Aug 2010 02:06:08 +0000 http://www.manjulaskitchen.com/blog/2007/09/25/spicy-potatoes/#comment-29656 hi manjula! your recepies are great and mouth watering! hi manjula!

your recepies are great and mouth watering!

]]> By: Rajesh http://www.manjulaskitchen.com/2007/09/25/spicy-potatoes/comment-page-2/#comment-21888 Rajesh Sat, 22 May 2010 09:16:31 +0000 http://www.manjulaskitchen.com/blog/2007/09/25/spicy-potatoes/#comment-21888 Very nice recipe Very nice recipe

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