Comments on: Khasta Kachori http://www.manjulaskitchen.com/2007/08/31/khasta-kachori/ Learn to cook Indian Vegetarian Recipes the easy way. Wed, 08 Feb 2012 04:02:18 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Helen http://www.manjulaskitchen.com/2007/08/31/khasta-kachori/comment-page-22/#comment-171663 Helen Wed, 25 Jan 2012 13:26:45 +0000 http://localhost/manjula/index.php/blog/2008/01/22/khasta-kachori/#comment-171663 Hello. Please can you advise the best way of disposing the leftover used oil after frying? Thanks! Hello. Please can you advise the best way of disposing the leftover used oil after frying? Thanks!

]]> By: shweta jain http://www.manjulaskitchen.com/2007/08/31/khasta-kachori/comment-page-22/#comment-171465 shweta jain Wed, 11 Jan 2012 08:07:32 +0000 http://localhost/manjula/index.php/blog/2008/01/22/khasta-kachori/#comment-171465 loved ur recipe vry mch... helped alot mny 2 thanks manjulaji loved ur recipe vry mch… helped alot
mny 2 thanks manjulaji

]]> By: Sujata http://www.manjulaskitchen.com/2007/08/31/khasta-kachori/comment-page-22/#comment-169972 Sujata Sat, 22 Oct 2011 16:10:38 +0000 http://localhost/manjula/index.php/blog/2008/01/22/khasta-kachori/#comment-169972 This recipe is right on! And the video was like icing on the cake! Many thanks. This recipe is right on!
And the video was like icing on the cake!

Many thanks.

]]> By: sita sharma http://www.manjulaskitchen.com/2007/08/31/khasta-kachori/comment-page-22/#comment-154460 sita sharma Fri, 16 Sep 2011 16:35:02 +0000 http://localhost/manjula/index.php/blog/2008/01/22/khasta-kachori/#comment-154460 namasee manjula ji what is the fennel seed and we can get............ namasee manjula ji

what is the fennel seed and we can get…………

]]> By: Raj Mathur http://www.manjulaskitchen.com/2007/08/31/khasta-kachori/comment-page-22/#comment-153591 Raj Mathur Thu, 15 Sep 2011 13:59:53 +0000 http://localhost/manjula/index.php/blog/2008/01/22/khasta-kachori/#comment-153591 Thanks Manjula, will try again with moong dal, let you know how it will be. Am from north India too but living in london, found ur recipes more or less like i cook, v similar. Thanks for quick reply. Thanks Manjula, will try again with moong dal, let you know how it will be.
Am from north India too but living in london, found ur recipes more or less like
i cook, v similar. Thanks for quick reply.

]]> By: Khasta Kachori | The uniquemedley http://www.manjulaskitchen.com/2007/08/31/khasta-kachori/comment-page-22/#comment-153442 Khasta Kachori | The uniquemedley Thu, 15 Sep 2011 10:14:09 +0000 http://localhost/manjula/index.php/blog/2008/01/22/khasta-kachori/#comment-153442 [...] popular in northern parts of India. It is very crispy & delicious. I tried out the recipe from Manjulas kitchen & it came out perfect. Share this:TwitterFacebookMorePrintLike this:LikeBe the first to like [...] [...] popular in northern parts of India. It is very crispy & delicious. I tried out the recipe from Manjulas kitchen & it came out perfect. Share this:TwitterFacebookMorePrintLike this:LikeBe the first to like [...]

]]> By: Manjula Jain http://www.manjulaskitchen.com/2007/08/31/khasta-kachori/comment-page-21/#comment-153285 Manjula Jain Thu, 15 Sep 2011 05:47:39 +0000 http://localhost/manjula/index.php/blog/2008/01/22/khasta-kachori/#comment-153285 Raj, For this recipe moong dal works the best. Raj,
For this recipe moong dal works the best.

]]> By: Raj Mathur http://www.manjulaskitchen.com/2007/08/31/khasta-kachori/comment-page-21/#comment-152984 Raj Mathur Wed, 14 Sep 2011 18:15:32 +0000 http://localhost/manjula/index.php/blog/2008/01/22/khasta-kachori/#comment-152984 Dear Manjula I tried so many times so many kachori receipies but none worked. Saw yours, looked great. tried today , pastry very good but instead of moong dal used duly urad dal, what a disappointment, look beautiful, all puffed, crispy but dal not cooked and crunchy, follow ur receipe but different dal. It means i should use only moong dal? Please advise. Please reply. Thanks. waiting for ur ans.................... Dear Manjula
I tried so many times so many kachori receipies but none worked. Saw yours, looked great. tried today , pastry very good but instead of moong dal used duly urad dal, what a disappointment, look beautiful, all puffed, crispy but dal not cooked and crunchy, follow ur receipe but different dal. It means i should use only moong dal? Please advise. Please reply.
Thanks. waiting for ur ans………………..

]]> By: Fk http://www.manjulaskitchen.com/2007/08/31/khasta-kachori/comment-page-21/#comment-142817 Fk Sat, 27 Aug 2011 22:43:14 +0000 http://localhost/manjula/index.php/blog/2008/01/22/khasta-kachori/#comment-142817 My mom is making them now!! Hope they taste good.. Ramadan Mubarak to all!! My mom is making them now!! Hope they taste good.. Ramadan Mubarak to all!!

]]> By: Manjula Jain http://www.manjulaskitchen.com/2007/08/31/khasta-kachori/comment-page-21/#comment-140175 Manjula Jain Wed, 24 Aug 2011 04:42:18 +0000 http://localhost/manjula/index.php/blog/2008/01/22/khasta-kachori/#comment-140175 Sana, Heat the oil on medium heat. To check if oil is ready put a little piece of dough in the oil, it should sizzle and come up. Sana,
Heat the oil on medium heat. To check if oil is ready put a little piece of dough in the oil, it should sizzle and come up.

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