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	<title>Comments on: Khasta Kachori</title>
	<atom:link href="http://www.manjulaskitchen.com/2007/08/31/khasta-kachori/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.manjulaskitchen.com/2007/08/31/khasta-kachori/</link>
	<description>Learn to cook Indian Vegetarian Recipes the easy way.</description>
	<lastBuildDate>Wed, 17 Mar 2010 04:00:07 -0400</lastBuildDate>
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		<title>By: Jaya</title>
		<link>http://www.manjulaskitchen.com/2007/08/31/khasta-kachori/comment-page-17/#comment-17460</link>
		<dc:creator>Jaya</dc:creator>
		<pubDate>Sun, 07 Mar 2010 20:13:27 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/khasta-kachori/#comment-17460</guid>
		<description>Aza, there is no guarantee that your kachoris will puff. With practice and experience you will know, but Aunty&#039;s video is quite good and you should have good results too. Not every kachori will puff up equally, even among good cooks.

Also, when you put the first kachoris in the hot oil only cook a few in the first batch. This is when you will figure out if the oil is too hot or too cool. Usually the second batch onward turn out the best once you adjust the oil tempertuare. Too hot and the will not puff!</description>
		<content:encoded><![CDATA[<p>Aza, there is no guarantee that your kachoris will puff. With practice and experience you will know, but Aunty&#8217;s video is quite good and you should have good results too. Not every kachori will puff up equally, even among good cooks.</p>
<p>Also, when you put the first kachoris in the hot oil only cook a few in the first batch. This is when you will figure out if the oil is too hot or too cool. Usually the second batch onward turn out the best once you adjust the oil tempertuare. Too hot and the will not puff!</p>
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		<title>By: AZA</title>
		<link>http://www.manjulaskitchen.com/2007/08/31/khasta-kachori/comment-page-17/#comment-17451</link>
		<dc:creator>AZA</dc:creator>
		<pubDate>Sun, 07 Mar 2010 16:39:14 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/khasta-kachori/#comment-17451</guid>
		<description>Hello.How can I make sure that my kachoris will puff up more (like in the video)?</description>
		<content:encoded><![CDATA[<p>Hello.How can I make sure that my kachoris will puff up more (like in the video)?</p>
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		<title>By: Rashmi</title>
		<link>http://www.manjulaskitchen.com/2007/08/31/khasta-kachori/comment-page-16/#comment-17307</link>
		<dc:creator>Rashmi</dc:creator>
		<pubDate>Thu, 04 Mar 2010 18:57:00 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/khasta-kachori/#comment-17307</guid>
		<description>Hi Manjula Aunty,
  I want to Thankyou for this great kachori recipe.I have tried it 3 -4 times now and everytime it was a complete hit with my family and friends.All credit goes to you..Thankyou!</description>
		<content:encoded><![CDATA[<p>Hi Manjula Aunty,<br />
  I want to Thankyou for this great kachori recipe.I have tried it 3 -4 times now and everytime it was a complete hit with my family and friends.All credit goes to you..Thankyou!</p>
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		<title>By: Tanvi</title>
		<link>http://www.manjulaskitchen.com/2007/08/31/khasta-kachori/comment-page-16/#comment-17093</link>
		<dc:creator>Tanvi</dc:creator>
		<pubDate>Sat, 27 Feb 2010 07:53:50 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/khasta-kachori/#comment-17093</guid>
		<description>It worked for me....no conflicts in taste ...by the way a large part of my family also belongs to UP...so i knw the taste u are talking abt :)
I just felt that the fenugreek leaves gave the filling more flavor especially after the kachories have been fried.
Thanks</description>
		<content:encoded><![CDATA[<p>It worked for me&#8230;.no conflicts in taste &#8230;by the way a large part of my family also belongs to UP&#8230;so i knw the taste u are talking abt <img src='http://www.manjulaskitchen.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
I just felt that the fenugreek leaves gave the filling more flavor especially after the kachories have been fried.<br />
Thanks</p>
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		<title>By: Jaya</title>
		<link>http://www.manjulaskitchen.com/2007/08/31/khasta-kachori/comment-page-16/#comment-17083</link>
		<dc:creator>Jaya</dc:creator>
		<pubDate>Sat, 27 Feb 2010 00:50:52 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/khasta-kachori/#comment-17083</guid>
		<description>Tanvi, won&#039;t the methi flavor conflict with the fennel (saunf)? I&#039;m used to the traditional UP flavor with saunf. Thanks.</description>
		<content:encoded><![CDATA[<p>Tanvi, won&#8217;t the methi flavor conflict with the fennel (saunf)? I&#8217;m used to the traditional UP flavor with saunf. Thanks.</p>
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		<title>By: Tanvi</title>
		<link>http://www.manjulaskitchen.com/2007/08/31/khasta-kachori/comment-page-16/#comment-17082</link>
		<dc:creator>Tanvi</dc:creator>
		<pubDate>Sat, 27 Feb 2010 00:06:02 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/khasta-kachori/#comment-17082</guid>
		<description>Adding little kasuri methi (fenugreek leaves) enhances the flavor of filling 
and thus the overall taste of the kachori.
I used the receipe to make moong dal samosas instead of kachories.It works the same way!</description>
		<content:encoded><![CDATA[<p>Adding little kasuri methi (fenugreek leaves) enhances the flavor of filling<br />
and thus the overall taste of the kachori.<br />
I used the receipe to make moong dal samosas instead of kachories.It works the same way!</p>
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		<title>By: aanchal</title>
		<link>http://www.manjulaskitchen.com/2007/08/31/khasta-kachori/comment-page-16/#comment-16981</link>
		<dc:creator>aanchal</dc:creator>
		<pubDate>Thu, 25 Feb 2010 05:32:16 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/khasta-kachori/#comment-16981</guid>
		<description>Hi Manjula ji
  while searching for the recipe of khasta kachoris i came across ur recipe i tried making it they were good but my kachoris didnt turn out to b much puffy n much krispy kindly suggest. I tried ur gujjia recipe it was really gud.</description>
		<content:encoded><![CDATA[<p>Hi Manjula ji<br />
  while searching for the recipe of khasta kachoris i came across ur recipe i tried making it they were good but my kachoris didnt turn out to b much puffy n much krispy kindly suggest. I tried ur gujjia recipe it was really gud.</p>
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		<title>By: KRIS SAINI</title>
		<link>http://www.manjulaskitchen.com/2007/08/31/khasta-kachori/comment-page-16/#comment-16005</link>
		<dc:creator>KRIS SAINI</dc:creator>
		<pubDate>Thu, 04 Feb 2010 00:26:11 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/khasta-kachori/#comment-16005</guid>
		<description>I tried these kachories and turned out really good. I also tried filling them with potatos and chana daal aswell . Really good recipe.
Thanks Manjula ji
regards

kris saini</description>
		<content:encoded><![CDATA[<p>I tried these kachories and turned out really good. I also tried filling them with potatos and chana daal aswell . Really good recipe.<br />
Thanks Manjula ji<br />
regards</p>
<p>kris saini</p>
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		<title>By: Gayatri</title>
		<link>http://www.manjulaskitchen.com/2007/08/31/khasta-kachori/comment-page-16/#comment-15519</link>
		<dc:creator>Gayatri</dc:creator>
		<pubDate>Thu, 21 Jan 2010 16:17:11 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/khasta-kachori/#comment-15519</guid>
		<description>Hello Ma&#039;m,

Really tempting !! Just wanted to know how they&#039;ll taste if instead of deep-frying, I bake them in oven ?? 

Thank you so much.</description>
		<content:encoded><![CDATA[<p>Hello Ma&#8217;m,</p>
<p>Really tempting !! Just wanted to know how they&#8217;ll taste if instead of deep-frying, I bake them in oven ?? </p>
<p>Thank you so much.</p>
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		<title>By: Shruti</title>
		<link>http://www.manjulaskitchen.com/2007/08/31/khasta-kachori/comment-page-16/#comment-14792</link>
		<dc:creator>Shruti</dc:creator>
		<pubDate>Mon, 04 Jan 2010 05:02:29 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/khasta-kachori/#comment-14792</guid>
		<description>Hi Aunty! My mother and I love your recipes, we just made these Kachoris and pedas.  Both are delicious, but we forgot to put the kachoris away last night and left them in the oven, and this morning they were soft instead of crisp.  Is there any way to fix this?</description>
		<content:encoded><![CDATA[<p>Hi Aunty! My mother and I love your recipes, we just made these Kachoris and pedas.  Both are delicious, but we forgot to put the kachoris away last night and left them in the oven, and this morning they were soft instead of crisp.  Is there any way to fix this?</p>
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