Cabbage Pizza
August 16th, 2007 filed under FusionThis Indian-fusion pizza made with spicy cabbage and a creamy white sauce. Makes 2 medium pizzas.
Ingredients:
- For Dough
- 2 3/4 cups All Purpose flour (Plain flour or Maida)
- 1 cup lukewarm water
- 1 tablespoon dry active yeast
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon sugar
- For White Sauce
- 2 tablespoons olive oil
- 2 1/2 tablespoons All Purpose flour (Plain flour or Maida)
- 3/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- For Cabbage Topping
- 3 cups sliced cabbage
- 1/2 thinly sliced red bell pepper
- 2 tablespoons chopped cilantro (Green coriander)
- 2 chopped green chilies
Method
For dough
Add the yeast to the water and let it sit for about fifteen minutes.
Mix the flour, salt, sugar, and oil together. Add the yeast water and make into a dough. The dough should be soft and a little sticky. Add more water if needed. Cover the dough and let it sit for about four hours. The dough should double in volume. Knead the dough well using a little dry flour.
For White Sauce
Heat the oil in a small heavy saucepan over low-medium heat. Add the flour and cook until the flour changes into a light brown color. Slowly add the milk, stirring constantly. Continue cooking slowly until it is smooth and thick. Add the salt and black pepper.
For Cabbage Topping
Mix the cabbage, bell pepper, cilantro, and green chilies with the white sauce.
Pizza
Pre-heat the oven to 500 degrees, placing a pizza stone inside for at least twenty minutes so the pizza stone will be hot.
Divide the dough in to two equal parts and roll into two 8 inch diameter pizzas. Place over greased cookie sheets. Put about a half teaspoon of olive oil over the pizza. Evenly spread the cabbage mixture onto the pizza.
Reduce the heat to 450 degrees. Slide the cookie sheet on the pizza stone and let it cook for about five minutes. To make a crispy pizza crust, remove the pizza from the cookie sheet and place over the pizza stone. Let it cook for about 7 minutes, or until the edges are golden-brown.
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June 20th, 2008 at 2:01 pm
I’ve never thought of cabbage as a pizza topping, but you’ve convinced me!
June 3rd, 2008 at 1:42 pm
Hi, ur recipes are great i’m in USA & this helps me a lot beause i never cook before my marrige & i’m newely married
May 29th, 2008 at 3:02 am
Hi Manjulaji,
Thank you for creating such a good website for us who live far from they home. basically i am from India and now i live in Canberra (Australia) along with my husband. what i wanna ask you is i don’t have a pizza stone? so can you please suggest me the alternative for this.
thank you
Asha Jain
May 28th, 2008 at 9:12 am
Hello!I do not have a oven or a microwave or any other electrical appliances that can bake.I can get the base from shops but can please tell me to do the rest in a cooker or in stove?
Thankyou!
May 7th, 2008 at 10:51 am
You can use cookie sheet
May 7th, 2008 at 8:20 am
I dont hv a pizza stone so wat else can i use,can i directly keep it in oven on a cookie sheet?
April 25th, 2008 at 2:15 pm
We are college students and we want to try this recepies. We think that recepies shown here are really good for students like us, who don’t have enough time to cook.
Thank you for sharing!!
April 20th, 2008 at 5:00 pm
thank you so much manjula, can you tell us how to make saag paneer
thasleem.
April 12th, 2008 at 8:35 pm
You are a food genius!
April 7th, 2008 at 3:16 pm
what is cookie sheet. is there any substitute for that.
thanx
April 7th, 2008 at 10:54 am
sorry Tiya
follow the written recipe.
April 7th, 2008 at 9:38 am
what is cookie sheet. is there any substitute for that.
thanx
April 7th, 2008 at 9:32 am
hi manjula ji,
there is always some difference what u tell while cooking and what is given in recipe. which should we consider . i m so confused.
like while making white sauce u took 1 tblsp of olive oil, 1 tblsp of flour
but ur recipe says different
thanks
April 6th, 2008 at 9:21 pm
hi manjula didi,
we have tried few of your receipes and they all are amazing,i was wondering if u know the recipe of NAMKEEN LADOOS?i think they r made of daal moong and served with chutney .also if u can tell us how to make pani poori(gol gappa).thanks alot and will look for those recipes.
u r really amazing
March 28th, 2008 at 8:07 pm
Hello Manjula ji,
Its a good receipe sure i will try this. I want to know what is that pizza stone can you keep any granite stone or where can I find that type of stone.
March 28th, 2008 at 8:27 am
Hi manjula,
i love ur recipes videos, it becomes easy for me to try your recipes just by watching. i also like them because they are all vegetarian
everytime i search for any recipe, i search for ur videos first.You are doing a great job,its of great help for all the amature cooks like me
March 27th, 2008 at 3:30 pm
U rock manjula, pizza comes out soooo good.
March 19th, 2008 at 8:14 am
I have never tride
March 19th, 2008 at 1:11 am
can we make this pizza without an oven??? in the tawa???