Comments on: Kheer (Rice Pudding)

By: Meeta

Meeta — Fri, 02 Jul 2010 15:29:46 +0000

Hello Manjula Aunty,
I am cooking kheer today after a long time and I opened your site to see the ingredients and check our their quantity once again. Your website is a ready referrence for a lot of dishes . Thank you

By: lianealbert

lianealbert — Sat, 22 May 2010 18:11:34 +0000

Hi,
I know this doesn’t help for a milk based alternative if someone’s vegan but a combination of milk and condensed ( canned milk ) make a rich alternative – not necessarily the most healthy option but it gives it a very rich consistancy.

By: Prem Bhakti

Prem Bhakti — Fri, 21 May 2010 21:57:40 +0000

You could make this with almond or soy milk or combo of both. Try and experiment and I’m sure it would come out great! Personally, I would try making this with coconut milk as it is creamy in texture like milk and make it coconut kheer. Try adding dates and even jaggery(palm sugar) to coconut kheer and it will come at amazing.
Hope I helped out!

By: john

john — Fri, 21 May 2010 21:27:46 +0000

ive made this recipe with 3 cups soy milk, and one cup coconut milk and it turns out delicious!

By: COOK: Kheer (Indian Rice Pudding) | Full Stop India

COOK: Kheer (Indian Rice Pudding) | Full Stop India — Wed, 12 May 2010 23:58:48 +0000

[...] recipe below can be served warm or cold. Either style tastes great but you’re most likely to be [...]

By: Monica

Monica — Mon, 08 Mar 2010 03:01:31 +0000

Wonderful recipe! I just made it and it’s cooling on the stove! Thank you! Every recipe of yours that I’ve tried has come out wonderfully!

By: Jayanthi Ramesh

Jayanthi Ramesh — Fri, 05 Mar 2010 08:48:54 +0000

hi manjula
can u tell some varieties of sevai?i mean we get readymade sevai…….with that good upmas…or any other variety

By: Tanvi

Tanvi — Thu, 04 Mar 2010 23:54:31 +0000

Hi Manjula Aunty,

I did this recipe with samo rice (sama ke chawaal) on one of the days when i was fasting……It was absolutely amazing and almost tasted like pheerni.
By just changing the rice type……this dish can serve as two in a one recipe.

Keep up the great videos.
Thanks

By: Amanda

Amanda — Tue, 02 Mar 2010 16:44:45 +0000

Hello Manjula,

I am a vegan and I am wondering if this recipe can be made with a milk alternative? If so, which do you recommend? Almond milk, soy milk, rice milk? Thanks, can’t wait to serve this on Friday after my curry dinner.

By: Jaya

Jaya — Wed, 24 Feb 2010 13:04:31 +0000

Condensed milk makes kheer too heavy and the texture comes out wrong. I don’t think you will like the results.