Comments on: Vegetable Raita (Yogurt)

By: vijay

vijay — Fri, 03 Feb 2012 04:30:57 +0000

hi,
I want to know why put black paper in raita,black paper is not raita recipe, please explain me,
thank you
vijaypal singh

By: Lakshmi Kary Rana

Lakshmi Kary Rana — Fri, 19 Aug 2011 21:40:07 +0000

Hare Krishna
I just wanted to suggest a variation that is very delicious and gets good comments ,
instead of cucumber raita , a very nice variation to use is,
daikon radish. It is a tad spicey, or tangy, not sure the right word,
but, just grate the white daikon radish , (looks like a very large white carrot)
add sour cream or yogurt,
and few spices to your liking
,a little lime juice,
a bit of olive oil,
fresh cilantro,
then top with browned, ground
cumin.

By: Jess

Jess — Thu, 09 Jun 2011 11:11:50 +0000

A beautiful dish. Thank you Manjula.

I used organic soy yoghurt to make it vegan and it is delicious. I love the way raita is a cool foil to my hot curries. Thank you also for the other wonderful recipes you’ve provided for us. You are a treasure and it’s a treat to watch you cook

Love from New Zealand

By: Vinaya

Vinaya — Sat, 21 May 2011 06:51:08 +0000

Manjula Aunty,

Your recepies are excellent !!!

By: Priti

Priti — Wed, 20 Apr 2011 21:34:38 +0000

Thanks for recipe it is wonderful. My mom at India used to make papaya na raigota and mango raigota. It is guju recipes and I can’t find how to make it. Can you please teach us?
Thanks,
Priti

By: Naddina

Naddina — Sat, 09 Apr 2011 09:15:30 +0000

This is a wonderful refreshing dish! And find the Yogurt to help in digestive problems.
The soy if it is not organic may be GMO and it forms a pesticide in the Gut,so I stopped the 100% vegan,by adding Yogurt.
I have trouble with milk but not Yogurt!
Blessings!

By: kalpita warik

kalpita warik — Sat, 12 Feb 2011 09:17:59 +0000

dear anuty,

i m see all most your recipes its very nice, i m also doing recipes on my home they are like my cooking, but i m write the recipe in office & cooked at home, plz tell me aunty aapki koi recipe book hai kya agar hai toh plz us book ka naam batana agar nahi toh plz aap aapki recipe book publish kijiye, i really buy this book but in hindi….

thanks u very much for learning cooking aunty.

By: SAMEERA

SAMEERA — Thu, 09 Dec 2010 08:59:05 +0000

FANTASTIC RECEIPE DEAR AUNTY. YOU R SOOOO SWEAT. KEEP ON UPDATING NEW RECEIPIES.

By: Dominique

Dominique — Tue, 09 Nov 2010 02:21:11 +0000

This raita was an accompaniment to my tofu masala and saffron rice tonight. To make it vegan I used vegan sour cream thinned with water and a little lemon juice instead of cow’s milk yogurt. It is very refreshing and is a nice counterpoint to the heat in the tofu masala.

By: Jimmy

Jimmy — Sat, 16 Oct 2010 01:24:50 +0000

Scrumptious recipes, keep up the good work aunty.