Comments on: Naan Bread

By: snehal

snehal — Mon, 23 Jan 2012 09:41:08 +0000

i don’t have oven so what should i do? how can i make naan without oven?

By: daniella

daniella — Thu, 19 Jan 2012 15:08:44 +0000

Good morning. excelent recipe. i was wondering if I dont have de pizza stone, was else can I use. Maybe a wood table?
Greetings

By: Recipe: Naan Bread (Indian style flatbread) | no one of consequence.

Recipe: Naan Bread (Indian style flatbread) | no one of consequence. — Sat, 14 Jan 2012 00:33:13 +0000

[...] the Font Of All Knowledge eventually led me (after some trial and error) to Manjula’s Kitchen. Manjula is more awesome than I in that she does her recipes on Youtube and shows you just what [...]

By: Gia

Gia — Thu, 12 Jan 2012 08:55:59 +0000

Gosh, Manjula, thank you so much for sharing all these delicious recipes!
I tried this yesterday, along with your recipe for cilantro chutney and some vegetable curry and I cannot begin to describe how delicious it all was! Thank you again, can’t wait to try some more of your amazing recipes…

By: Reda Landry

Reda Landry — Wed, 11 Jan 2012 03:10:36 +0000

Namaste, Manjula! I want to thank you for all of your wonderful tips and tricks. I’m an american born, french descent woman from New Orleans living in Oklahoma. How is that for culture shock! My favorite foods are of the Indian – Punjabi variety. I was so excited to try your naan recipe, but was greatly disappointed when mine turned out. I used a different flour as all I had in the house was whole wheat. This created a much heavier, albeit tasty version, but not what I was expecting in my naan! So you are to no fault, my wonderful Indian beauty! It is all my own error. Palak Paneer was marvelous, but the whole wheat naan could have been a bit lighter. My wife decided that she loved it with strawberry jam, so I suppose it isn’t a total loss! lol.

I hope all is well in your family and world.

Thank you again!
Reda M. Landry

By: dindo

dindo — Thu, 29 Dec 2011 08:36:59 +0000

looks yummy, Manjula!
can’t wait to try it out!
congrats for the wonderful video, and keep them coming

By: Tziporah

Tziporah — Fri, 16 Dec 2011 01:35:21 +0000

Shalom & namaste. Thank you very much for sharing this wonderful recipe and video. I found it on Youtube yesterday.
This was by far the BEST naan recipe I’ve ever tried & it will be the last one I’ll need : )
The dough was perfect, once baked, the texture was perfect and the flavor was perfect! My entire family loved it. My husband said “Where did you find this??? Whatever you do, don’t lost his recipe, it’s perfect!” And it truly is. I imagine it would be good with add ins like olives, garlic, etc…as well. Again, thank you!

Changes I made:
I made a double batch & used 1 tsp sugar & 1 tsp local honey. then, instead of 5 TBSPs yogurt, I used 3 TBSP small curd cottage cheese and 2 TBSP plain yogurt

By: Theresa

Theresa — Wed, 14 Dec 2011 17:06:57 +0000

The video for naan calls for baking powder but the receipe says baking soda. Which is correct?

By: ediblegg

ediblegg — Tue, 13 Dec 2011 03:31:42 +0000

manjula, this was deeeeeelicous! thanks so much for the wonderfully fluffy, perfectly golden naan. i just had to share it with my readers at fregetariantimes.com. my chana masala just wouldn’t have been the same without it. thanks for the inspiration!

By: Chana Masala Is for Cheapskates | The Fregetarian Times

Chana Masala Is for Cheapskates | The Fregetarian Times — Mon, 12 Dec 2011 21:45:19 +0000

[...] Fresh Naan Bread from Manjula’s Kitchen [...]