Comments on: Vegetable (Navratan) Korma http://www.manjulaskitchen.com/2007/05/03/vegetable-navratan-korma/ Learn to cook Indian Vegetarian Recipes the easy way. Thu, 09 Feb 2012 00:00:29 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Juana http://www.manjulaskitchen.com/2007/05/03/vegetable-navratan-korma/comment-page-8/#comment-171778 Juana Tue, 31 Jan 2012 16:06:25 +0000 http://localhost/manjula/index.php/blog/2008/01/22/vegetable-navratan-korma/#comment-171778 Good afternoon Mrs Manjula, I'm from Colombia but I really love indian food. This new recipe: Vegetables Korma is really tasted, unfortunatelly I think mine is not as delicious as your, because I can't find all the ingredients. All the information is perfect! Thanks. Good afternoon Mrs Manjula,
I’m from Colombia but I really love indian food.
This new recipe: Vegetables Korma is really tasted, unfortunatelly I think mine is not as delicious as your, because I can’t find all the ingredients.

All the information is perfect!
Thanks.

]]> By: Recipes by powerkate - Pearltrees http://www.manjulaskitchen.com/2007/05/03/vegetable-navratan-korma/comment-page-8/#comment-171281 Recipes by powerkate - Pearltrees Fri, 30 Dec 2011 18:36:10 +0000 http://localhost/manjula/index.php/blog/2008/01/22/vegetable-navratan-korma/#comment-171281 [...] Serves 4. Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. Vegetable (Navratan) Korma | Manjula's Kitchen | Indian Vegetarian Recipes | Cooking Videos [...] [...] Serves 4. Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. Vegetable (Navratan) Korma | Manjula's Kitchen | Indian Vegetarian Recipes | Cooking Videos [...]

]]> By: Manjula Jain http://www.manjulaskitchen.com/2007/05/03/vegetable-navratan-korma/comment-page-8/#comment-169578 Manjula Jain Wed, 05 Oct 2011 14:43:25 +0000 http://localhost/manjula/index.php/blog/2008/01/22/vegetable-navratan-korma/#comment-169578 Chuck, Paneer has a different texture after frying. If you are using homemade paneer some time can crumble while cooking if paneer is not fried. But if you are using store bought paneer it is more firm and you can use without frying but texture is different after frying. Chuck,
Paneer has a different texture after frying. If you are using homemade paneer some time can crumble while cooking if paneer is not fried. But if you are using store bought paneer it is more firm and you can use without frying but texture is different after frying.

]]> By: Chuck Spidell http://www.manjulaskitchen.com/2007/05/03/vegetable-navratan-korma/comment-page-8/#comment-169573 Chuck Spidell Wed, 05 Oct 2011 07:56:07 +0000 http://localhost/manjula/index.php/blog/2008/01/22/vegetable-navratan-korma/#comment-169573 What the reason for frying the paneer? For flavor or to keep it from melting too fast? What the reason for frying the paneer? For flavor or to keep it from melting too fast?

]]> By: ron http://www.manjulaskitchen.com/2007/05/03/vegetable-navratan-korma/comment-page-8/#comment-150118 ron Sat, 10 Sep 2011 01:04:03 +0000 http://localhost/manjula/index.php/blog/2008/01/22/vegetable-navratan-korma/#comment-150118 hi Manjula, i tried your korma recipe and I want to thank you very much. It was very good :) You have given me the basic recipe to use to try other things... coconut milk, potatos, and other healthy vegatables. Indian cooking is so much fun and tasty vegan too! hi Manjula,
i tried your korma recipe and I want to thank you very much. It was very good :) You have given me the basic recipe to use to try other things… coconut milk, potatos, and other healthy vegatables. Indian cooking is so much fun and tasty vegan too!

]]> By: Ahmed Bilal http://www.manjulaskitchen.com/2007/05/03/vegetable-navratan-korma/comment-page-8/#comment-144362 Ahmed Bilal Tue, 30 Aug 2011 13:20:28 +0000 http://localhost/manjula/index.php/blog/2008/01/22/vegetable-navratan-korma/#comment-144362 Allah! Anti ap ki recipes are soooooooo fantastic. I am from Pakistan and here no one can provide such a huge range of vegetarian recipes. So thanks to youtube through which you give us such amazing things which we can only imagine otherwise. Anti i adore your recipes. Allah!
Anti ap ki recipes are soooooooo fantastic. I am from Pakistan and here no one can provide such a huge range of vegetarian recipes. So thanks to youtube through which you give us such amazing things which we can only imagine otherwise.
Anti i adore your recipes.

]]> By: Vidhya http://www.manjulaskitchen.com/2007/05/03/vegetable-navratan-korma/comment-page-8/#comment-123251 Vidhya Sat, 18 Jun 2011 23:54:25 +0000 http://localhost/manjula/index.php/blog/2008/01/22/vegetable-navratan-korma/#comment-123251 I have a very different recipe that my mom makes...which involves cashew paste. Its sinfully awesome. I was wondering if you make that version too ? Also this seems like a healthier version. I do frequent your website and love your Palak Paneer. Again another sinfully awesome dish. I have a very different recipe that my mom makes…which involves cashew paste. Its sinfully awesome. I was wondering if you make that version too ? Also this seems like a healthier version. I do frequent your website and love your Palak Paneer. Again another sinfully awesome dish.

]]> By: Poonam http://www.manjulaskitchen.com/2007/05/03/vegetable-navratan-korma/comment-page-8/#comment-119542 Poonam Tue, 07 Jun 2011 11:01:57 +0000 http://localhost/manjula/index.php/blog/2008/01/22/vegetable-navratan-korma/#comment-119542 Hello Manju Aunty, I call u like tht since the time I have known abt u. U r such an amazing cook and a loving motherly being...wenevr I see you i just think u r my mom n teaching me these recipes and beleive me not a single recipe till now has gone unsucessful. My husband doesnt eat anything without onions bt from ur website I have made the recipes without onions and he does nt knw it...we all say manju aunty jindabad!! Hip Hip Hurray!!! u r great!!! Hello Manju Aunty,
I call u like tht since the time I have known abt u. U r such an amazing cook and a loving motherly being…wenevr I see you i just think u r my mom n teaching me these recipes and beleive me not a single recipe till now has gone unsucessful. My husband doesnt eat anything without onions bt from ur website I have made the recipes without onions and he does nt knw it…we all say manju aunty jindabad!! Hip Hip Hurray!!! u r great!!!

]]> By: Michele Humes - Two Literary Passages That Make Me Want Indian Food Immediately http://www.manjulaskitchen.com/2007/05/03/vegetable-navratan-korma/comment-page-7/#comment-118097 Michele Humes - Two Literary Passages That Make Me Want Indian Food Immediately Thu, 02 Jun 2011 19:26:49 +0000 http://localhost/manjula/index.php/blog/2008/01/22/vegetable-navratan-korma/#comment-118097 [...] and—” “Anything else?” “I’m getting there. I’d also have mixed vegetable sagu and vegetable korma and potato masala and cabbage vadai and masala dosai and spicy lentil rasam and—” “I see.” [...] [...] and—” “Anything else?” “I’m getting there. I’d also have mixed vegetable sagu and vegetable korma and potato masala and cabbage vadai and masala dosai and spicy lentil rasam and—” “I see.” [...]

]]> By: Sonia http://www.manjulaskitchen.com/2007/05/03/vegetable-navratan-korma/comment-page-7/#comment-116965 Sonia Sun, 29 May 2011 15:18:28 +0000 http://localhost/manjula/index.php/blog/2008/01/22/vegetable-navratan-korma/#comment-116965 Try frying the paneer until light golden brown. Then add it to warm water and let it sit for about 10 mins. This takes excess oil from frying and makes the paneer soft. Hope this helps. Try frying the paneer until light golden brown. Then add it to warm water and let it sit for about 10 mins. This takes excess oil from frying and makes the paneer soft. Hope this helps.

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