Comments on: Samosa http://www.manjulaskitchen.com/2007/04/19/samosa/ Learn to cook Indian Vegetarian Recipes the easy way. Wed, 08 Feb 2012 04:02:18 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Andrada http://www.manjulaskitchen.com/2007/04/19/samosa/comment-page-21/#comment-171619 Andrada Sun, 22 Jan 2012 17:00:16 +0000 http://localhost/manjula/index.php/blog/2008/01/22/samosa/#comment-171619 This turned out perfectly, thank you so much! This turned out perfectly, thank you so much!

]]> By: Linda http://www.manjulaskitchen.com/2007/04/19/samosa/comment-page-21/#comment-171579 Linda Thu, 19 Jan 2012 22:50:14 +0000 http://localhost/manjula/index.php/blog/2008/01/22/samosa/#comment-171579 Great recipe. I doubled the amount of salt for the filling and doubled the dough recipe as there was too much filling. Next time I will triple the dough recipe and wait until the filling is completely cooled. The warm filling caused the samosas to lose it's triangular shape. Great recipe. I doubled the amount of salt for the filling and doubled the dough recipe as there was too much filling. Next time I will triple the dough recipe and wait until the filling is completely cooled. The warm filling caused the samosas to lose it’s triangular shape.

]]> By: taniya http://www.manjulaskitchen.com/2007/04/19/samosa/comment-page-21/#comment-171568 taniya Thu, 19 Jan 2012 09:07:39 +0000 http://localhost/manjula/index.php/blog/2008/01/22/samosa/#comment-171568 thanks manjula aunty ... u r doing an awesome job .. ur recipes are so very easy unlike other sites ... they can be prepared very easily and taste delicious :) thanks manjula aunty … u r doing an awesome job .. ur recipes are so very easy unlike other sites … they can be prepared very easily and taste delicious :)

]]> By: Rye http://www.manjulaskitchen.com/2007/04/19/samosa/comment-page-20/#comment-171286 Rye Sat, 31 Dec 2011 00:51:14 +0000 http://localhost/manjula/index.php/blog/2008/01/22/samosa/#comment-171286 Hi instead of making the dough I use tortellas and my snack master works great and even shapes the into triangles and no grease :) Hi instead of making the dough I use tortellas and my snack master works great and even shapes the into triangles and no grease :)

]]> By: Santillana and Samosas | viajo comiendo http://www.manjulaskitchen.com/2007/04/19/samosa/comment-page-20/#comment-171041 Santillana and Samosas | viajo comiendo Wed, 14 Dec 2011 17:33:55 +0000 http://localhost/manjula/index.php/blog/2008/01/22/samosa/#comment-171041 [...]  But in practice?  It is REALLY HARD to get them to turn out the right shape.  After watching a video on Manjula’s Kitchen, a site my sister showed me, and then after filling a few, realizing I [...] [...]  But in practice?  It is REALLY HARD to get them to turn out the right shape.  After watching a video on Manjula’s Kitchen, a site my sister showed me, and then after filling a few, realizing I [...]

]]> By: Jade http://www.manjulaskitchen.com/2007/04/19/samosa/comment-page-20/#comment-170880 Jade Tue, 06 Dec 2011 18:14:53 +0000 http://localhost/manjula/index.php/blog/2008/01/22/samosa/#comment-170880 I tried this recipe for my first-ever homemade samosas last night. The turnout was eventually successful although I must say you WILL need at least twice the amount of dough called for - and then some. I still have extra filling left over in my refrigerator, and I ended up making 3 times the amount of dough because some extra friends came over for dinner. Nonetheless, they were quite tasty! I made a nice mango chutney to go along with them. Make sure you are generous with the flour too - if the dough is too sticky, the filling will pop out and they will look like stuffed fritters. I tried this recipe for my first-ever homemade samosas last night. The turnout was eventually successful although I must say you WILL need at least twice the amount of dough called for – and then some. I still have extra filling left over in my refrigerator, and I ended up making 3 times the amount of dough because some extra friends came over for dinner. Nonetheless, they were quite tasty! I made a nice mango chutney to go along with them. Make sure you are generous with the flour too – if the dough is too sticky, the filling will pop out and they will look like stuffed fritters.

]]> By: Debabrata Bhattacharjee http://www.manjulaskitchen.com/2007/04/19/samosa/comment-page-20/#comment-170406 Debabrata Bhattacharjee Mon, 14 Nov 2011 01:33:01 +0000 http://localhost/manjula/index.php/blog/2008/01/22/samosa/#comment-170406 Is semolina flour and sooji are the same thing. I went to the local Indian grocery store and found both semolina and sooji. The store owner said they are different things. Can you please clarify? Thanks - I like your recipes. Debabrata Is semolina flour and sooji are the same thing. I went to the local Indian grocery store and found both semolina and sooji. The store owner said they are different things. Can you please clarify?
Thanks – I like your recipes.
Debabrata

]]> By: futuristfood http://www.manjulaskitchen.com/2007/04/19/samosa/comment-page-20/#comment-170326 futuristfood Tue, 08 Nov 2011 23:46:18 +0000 http://localhost/manjula/index.php/blog/2008/01/22/samosa/#comment-170326 I added cilantro stems (coriander) to this and left out the peas because i didn't have any.. it was gorgeous! thank you for your smiles and great knowledge! I added cilantro stems (coriander) to this and left out the peas because i didn’t have any.. it was gorgeous! thank you for your smiles and great knowledge!

]]> By: Anita http://www.manjulaskitchen.com/2007/04/19/samosa/comment-page-20/#comment-170095 Anita Fri, 28 Oct 2011 17:47:50 +0000 http://localhost/manjula/index.php/blog/2008/01/22/samosa/#comment-170095 Thanks a lot for your wonderful easy to understand recepies. My husbands friend came over and I served the samosas made by me with the help of you. It was hard for him to believe that they were home made. He said it was the best treat. Thanks a lot. Thanks a lot for your wonderful easy to understand recepies. My husbands friend came over and I served the samosas made by me with the help of you. It was hard for him to believe that they were home made. He said it was the best treat. Thanks a lot.

]]> By: GiGi http://www.manjulaskitchen.com/2007/04/19/samosa/comment-page-20/#comment-169690 GiGi Tue, 11 Oct 2011 03:50:10 +0000 http://localhost/manjula/index.php/blog/2008/01/22/samosa/#comment-169690 Hi Manjula, Thank you very much for the videos and patience. I have a question about the amount of dough - Making it from the directions above it almost seems like I have half of the amount. If I do try to make 8 samosas out of it, it is very very thin and very hard to fill. In your video is seems thicker when pressed. I ended up filling 4. Am I doing something wrong ? Hi Manjula,
Thank you very much for the videos and patience.

I have a question about the amount of dough – Making it from the directions above it almost seems like I have half of the amount. If I do try to make 8 samosas out of it, it is very very thin and very hard to fill. In your video is seems thicker when pressed. I ended up filling 4. Am I doing something wrong ?

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