Comments on: Samosa

By: kyathi

kyathi — Wed, 03 Mar 2010 02:33:43 +0000

Hi manjula ji,

Today i tried samosas they came great and my family members enjoyed it alot thank u so much for ur videos.

By: vanitha

vanitha — Thu, 25 Feb 2010 17:34:14 +0000

Hi Aunty…..

Thanks a lot for the Samosa recipe. I tried and it tastes soooo good!

By: elizabeth

elizabeth — Sat, 20 Feb 2010 14:51:09 +0000

There is no cholesterol in this recipe. Cholesterol is found only in animal products (e.g. meat, dairy, eggs, etc.), and this recipe has none. If you want a lower-fat version, you can probably make the recipe as-is, but just bake the samosas at 350 degrees instead of frying them.

By: Gayathri

Gayathri — Sat, 13 Feb 2010 05:53:00 +0000

Hi aunty!
I am a college student and I have great passion for cooking.I love eating samosas and I have been searching for the right video on net that instructs me on how to prepare them..Alas! I found yours..
Thanks a ton!!

By: Chrystle Patel

Chrystle Patel — Thu, 11 Feb 2010 04:40:37 +0000

thank you very much aunty!i dont know what i would do without you.you have taught me alot!

By: rrk

rrk — Fri, 22 Jan 2010 21:15:28 +0000

Hello auntie-jee,

I love your recipes. Although all these are mouth-watering dishes, I cannot try these since my husband is on low-cholesterol diet like most of the people these days. It would be wonderful if you have less fatty (baked/roasted instead of fried), less calories (non-dairy or lowfat) versions of these recipes.

thanks!

By: manjunigam

manjunigam — Sun, 17 Jan 2010 04:16:52 +0000

very nice recipe i shall try this. Could you tell me if these samosas can be baked if so please tell me.

By: Shashi Gill

Shashi Gill — Wed, 30 Dec 2009 17:08:36 +0000

This year I had watched some of your recepies and tried too. I liked them, especially your demonstration. Thanks for sharing your recepies with the world.

By: Rachel Williams

Rachel Williams — Sun, 27 Dec 2009 19:09:29 +0000

I am going to try this recipe as soon as I purchase a pressure cooker tomorrow. I think more vitamins will probably remain in the food and it would definately be faster cooking in a pressure cooker.

Do you have a cookbook? You would sell alot if you did, I would buy one. Do you have a DVD of your video’s out for sell? I would buy one of them also. You are a very good teacher, pleasant, calm and clear with your instructions.

Thank you,
Rachel

By: Jennifer

Jennifer — Thu, 26 Nov 2009 12:11:27 +0000

I have tried your recipe and it tastes soooo good! Thank you!