Comments on: Upma Sooji (Cream of Wheat)

By: Vineet

Vineet — Wed, 21 Sep 2011 17:32:23 +0000

I am going to try making upma this weekend…….

By: Smile

Smile — Thu, 11 Nov 2010 15:11:47 +0000

Hi! I just wanted to say that is sayis under Ingredients: to •1 chopped green pepper

By: Jaya

Jaya — Sun, 27 Jun 2010 20:49:17 +0000

Vinnie, for ANY recipe always read the method completely ahead of time to catch any problems or questions before you start cooking, baking, whatever. Further, watching the videos is very helpful too. Try the upma again. It should turn out well next time.

By: vinnie

vinnie — Sun, 27 Jun 2010 18:23:12 +0000

This recipe ruined my upma. I followed it and cut the peppers. However at no place the recipe mention to put the cut peppers. When I was at the last or second last step and saw green peppers on the side I rechecked the recipe and there was no step to put green peppers. Then I put the green peppers along with peas but it was too late and it was a disaster.

By: Jaya

Jaya — Sun, 28 Feb 2010 21:24:05 +0000

I made this upma today without onions like in this recipe and it came out better than when I use onions! I have always used onions and decided to see how it would be without, and I really liked it.

By: shivi

shivi — Fri, 26 Feb 2010 15:02:03 +0000

the day i;ve learnt upma,m telling everybody about the recipe.its so very good!

By: dalbir

dalbir — Mon, 14 Dec 2009 09:05:23 +0000

Hello didi i tried your so many dishes, u know every one praised me .thanks

i have one question at my home peanut, and cashewnut are little wet( thode soft) we can not eat how can i use these things .

Thanks & regards

By: Jenni

Jenni — Wed, 19 Aug 2009 16:50:52 +0000

Nice video, upma looks good. I like to make my upma with a pinch of turmeric for a nice colour. See pictures on my blog: http://mangosoup.blogspot.com/2009/08/semolina-upma.html

By: smita srivastava

smita srivastava — Sat, 15 Aug 2009 10:54:03 +0000

Hello aunty !!
I’m a kids food stylist , i have linked your Sooji Upma post in my blog. pl go thru my blog wud love to hear ur expert comments…..
littlefoodjunction.blogspot.com/

Regards
Smita srivastava

By: Diana

Diana — Thu, 02 Jul 2009 22:00:37 +0000

You can also get stones from http://www.pamperedchef.com The ones sold at the stores listed above have metal in them that can catch on fire if “pizza” is not cooked on them and also will absorb metal into the foods. The Pampered Chef stones are all clay base and can cook any type of food on them safely. I have had stones from them for years and they just season themselves with easy cleanup.