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	<title>Comments on: Jalebi (Sweet)</title>
	<atom:link href="http://www.manjulaskitchen.com/2007/04/02/jalebi-sweet/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.manjulaskitchen.com/2007/04/02/jalebi-sweet/</link>
	<description>Learn to cook Indian Vegetarian Recipes the easy way.</description>
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		<title>By: Shubh</title>
		<link>http://www.manjulaskitchen.com/2007/04/02/jalebi-sweet/comment-page-13/#comment-22939</link>
		<dc:creator>Shubh</dc:creator>
		<pubDate>Wed, 02 Jun 2010 22:19:34 +0000</pubDate>
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		<description>Manjula aunty this is an awesome recipe... will try it today and let u know..:) thanks for sharing... Can u share the recipe for making choorma... my friend who is from kutch...made it and i loved it. Please share when u can</description>
		<content:encoded><![CDATA[<p>Manjula aunty this is an awesome recipe&#8230; will try it today and let u know..:) thanks for sharing&#8230; Can u share the recipe for making choorma&#8230; my friend who is from kutch&#8230;made it and i loved it. Please share when u can</p>
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		<title>By: Shubh</title>
		<link>http://www.manjulaskitchen.com/2007/04/02/jalebi-sweet/comment-page-13/#comment-22938</link>
		<dc:creator>Shubh</dc:creator>
		<pubDate>Wed, 02 Jun 2010 22:17:21 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/jalebi-sweet/#comment-22938</guid>
		<description>Radha... it may be due to the type of oil u used. Always use vegetable or canola oil... and fresh one only. Dont overheat the oil....</description>
		<content:encoded><![CDATA[<p>Radha&#8230; it may be due to the type of oil u used. Always use vegetable or canola oil&#8230; and fresh one only. Dont overheat the oil&#8230;.</p>
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		<title>By: Liane</title>
		<link>http://www.manjulaskitchen.com/2007/04/02/jalebi-sweet/comment-page-13/#comment-22090</link>
		<dc:creator>Liane</dc:creator>
		<pubDate>Tue, 25 May 2010 13:31:16 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/jalebi-sweet/#comment-22090</guid>
		<description>Radha - are you using fresh / new oil when you are frying the jalebis?  Sometimes if you are using &quot;old&quot;  oil that has been stored in the refrigerator after using it for previous frying - that might be the reason why or maybe the oil was rancid perhaps because you had it stored  outside or it might have just gone bad?? ....  just a thought.  I hope this was helpful.
I&#039;ve had an occasion where after I&#039;ve  fried something in my deep fryer - I stored the oil in the refrigerator - then after reusing the oil on another ocassion - it didn&#039;t taste right.  Although  I never would fry pakoras or  veggies and then use that same  oil to fry something sweet.....</description>
		<content:encoded><![CDATA[<p>Radha &#8211; are you using fresh / new oil when you are frying the jalebis?  Sometimes if you are using &#8220;old&#8221;  oil that has been stored in the refrigerator after using it for previous frying &#8211; that might be the reason why or maybe the oil was rancid perhaps because you had it stored  outside or it might have just gone bad?? &#8230;.  just a thought.  I hope this was helpful.<br />
I&#8217;ve had an occasion where after I&#8217;ve  fried something in my deep fryer &#8211; I stored the oil in the refrigerator &#8211; then after reusing the oil on another ocassion &#8211; it didn&#8217;t taste right.  Although  I never would fry pakoras or  veggies and then use that same  oil to fry something sweet&#8230;..</p>
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	<item>
		<title>By: radha</title>
		<link>http://www.manjulaskitchen.com/2007/04/02/jalebi-sweet/comment-page-13/#comment-22046</link>
		<dc:creator>radha</dc:creator>
		<pubDate>Mon, 24 May 2010 20:55:44 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/jalebi-sweet/#comment-22046</guid>
		<description>Hello Aunty

I just tried your jalei recipe. Came out very gud. Just one query, it has taste of oil. Could you pls tell why ?

Thanks
Radha</description>
		<content:encoded><![CDATA[<p>Hello Aunty</p>
<p>I just tried your jalei recipe. Came out very gud. Just one query, it has taste of oil. Could you pls tell why ?</p>
<p>Thanks<br />
Radha</p>
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		<title>By: sapna</title>
		<link>http://www.manjulaskitchen.com/2007/04/02/jalebi-sweet/comment-page-13/#comment-21146</link>
		<dc:creator>sapna</dc:creator>
		<pubDate>Mon, 10 May 2010 23:55:45 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/jalebi-sweet/#comment-21146</guid>
		<description>hii aunty. i have one question. if i want to kept the jalebis for some time without adding it in sugar syrup.... for how much time dese kept good</description>
		<content:encoded><![CDATA[<p>hii aunty. i have one question. if i want to kept the jalebis for some time without adding it in sugar syrup&#8230;. for how much time dese kept good</p>
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		<title>By: N.S.</title>
		<link>http://www.manjulaskitchen.com/2007/04/02/jalebi-sweet/comment-page-12/#comment-21020</link>
		<dc:creator>N.S.</dc:creator>
		<pubDate>Sat, 08 May 2010 00:11:48 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/jalebi-sweet/#comment-21020</guid>
		<description>Hello aunty! I LOVE your site!! You really explain everything in detail, which helps new cooks like myself try out delicious recipes. THANKS a lot and I hope you continue adding new videos on here :)</description>
		<content:encoded><![CDATA[<p>Hello aunty! I LOVE your site!! You really explain everything in detail, which helps new cooks like myself try out delicious recipes. THANKS a lot and I hope you continue adding new videos on here <img src='http://www.manjulaskitchen.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: sapna</title>
		<link>http://www.manjulaskitchen.com/2007/04/02/jalebi-sweet/comment-page-12/#comment-20986</link>
		<dc:creator>sapna</dc:creator>
		<pubDate>Fri, 07 May 2010 17:12:15 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/jalebi-sweet/#comment-20986</guid>
		<description>hello aunty
i have tries the recipe of jalebi. it comes out very tasty and crispy.its really yummy. god bless u aunty.</description>
		<content:encoded><![CDATA[<p>hello aunty<br />
i have tries the recipe of jalebi. it comes out very tasty and crispy.its really yummy. god bless u aunty.</p>
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		<title>By: Manjula Jain</title>
		<link>http://www.manjulaskitchen.com/2007/04/02/jalebi-sweet/comment-page-12/#comment-20067</link>
		<dc:creator>Manjula Jain</dc:creator>
		<pubDate>Fri, 23 Apr 2010 07:23:03 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/jalebi-sweet/#comment-20067</guid>
		<description>Hi F, 
Sorry, whole wheat flour will not work.</description>
		<content:encoded><![CDATA[<p>Hi F,<br />
Sorry, whole wheat flour will not work.</p>
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	<item>
		<title>By: F</title>
		<link>http://www.manjulaskitchen.com/2007/04/02/jalebi-sweet/comment-page-12/#comment-20055</link>
		<dc:creator>F</dc:creator>
		<pubDate>Fri, 23 Apr 2010 00:54:07 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/jalebi-sweet/#comment-20055</guid>
		<description>Hi,
using yogurt to ferment the batter sounds great. can you tell me if wholewheat flour instead of plain is going to work? 
thanks</description>
		<content:encoded><![CDATA[<p>Hi,<br />
using yogurt to ferment the batter sounds great. can you tell me if wholewheat flour instead of plain is going to work?<br />
thanks</p>
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		<title>By: Michelle</title>
		<link>http://www.manjulaskitchen.com/2007/04/02/jalebi-sweet/comment-page-12/#comment-18912</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Sun, 04 Apr 2010 23:24:52 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/jalebi-sweet/#comment-18912</guid>
		<description>Bless you Manjula! Ive been wanting a Jalebi recipe for ages! Wonderful! YUMMY! Namaste to you, from Lapland, in Finland! x</description>
		<content:encoded><![CDATA[<p>Bless you Manjula! Ive been wanting a Jalebi recipe for ages! Wonderful! YUMMY! Namaste to you, from Lapland, in Finland! x</p>
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