Comments on: Jalebi (Sweet) http://www.manjulaskitchen.com/2007/04/02/jalebi-sweet/ Learn to cook Indian Vegetarian Recipes the easy way. Wed, 08 Feb 2012 04:02:18 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: mafi http://www.manjulaskitchen.com/2007/04/02/jalebi-sweet/comment-page-16/#comment-171665 mafi Wed, 25 Jan 2012 17:05:42 +0000 http://localhost/manjula/index.php/blog/2008/01/22/jalebi-sweet/#comment-171665 Hi Manjula Aunty. how are you? your recipes are so good. I just love them. I made Jalebi for the first time today,from your receipe and My jalebi’s turned out very well. Thank you soo much Manjula Aunty.Love u soo much. Hi Manjula Aunty. how are you? your recipes are so good. I just love them. I made Jalebi for the first time today,from your receipe and My jalebi’s turned out very well. Thank you soo much Manjula Aunty.Love u soo much.

]]> By: amtul http://www.manjulaskitchen.com/2007/04/02/jalebi-sweet/comment-page-15/#comment-171422 amtul Sun, 08 Jan 2012 07:52:58 +0000 http://localhost/manjula/index.php/blog/2008/01/22/jalebi-sweet/#comment-171422 With reference to the above questions, I am Amtul and I proofed the yeast for 5 minutes and mixed it with the batter and got better results. Thanks a lot!!! With reference to the above questions, I am Amtul and I proofed the yeast for 5 minutes and mixed it with the batter and got better results. Thanks a lot!!!

]]> By: amtul http://www.manjulaskitchen.com/2007/04/02/jalebi-sweet/comment-page-15/#comment-171279 amtul Fri, 30 Dec 2011 15:40:25 +0000 http://localhost/manjula/index.php/blog/2008/01/22/jalebi-sweet/#comment-171279 Hi aunty. Are you are using the rapid rise yeast or the active dry yeast? I am from India (Hyderabad), so did not find the rapid rise yeast in the grocery store. I proofed the active dry yeast and the batter u know kind of got very thick and my jalebis did not come out very well. I would like to ask that if i proofed the dry yeast, then it should be how much time and how much yeast should i use for 2 cups of maida? Thanks a lot. Your recipes are great! Hi aunty. Are you are using the rapid rise yeast or the active dry yeast? I am from India (Hyderabad), so did not find the rapid rise yeast in the grocery store. I proofed the active dry yeast and the batter u know kind of got very thick and my jalebis did not come out very well.
I would like to ask that if i proofed the dry yeast, then it should be how much time and how much yeast should i use for 2 cups of maida? Thanks a lot. Your recipes are great!

]]> By: Angel http://www.manjulaskitchen.com/2007/04/02/jalebi-sweet/comment-page-15/#comment-170283 Angel Sat, 05 Nov 2011 12:05:10 +0000 http://localhost/manjula/index.php/blog/2008/01/22/jalebi-sweet/#comment-170283 Hello Manjula,.. Your recipes are mouthwatering!.. Just wanted to know..ie, that if I want the jalebis to be coloured, then how and when should I do it?... Thanks..please do reply.. Take care... Hello Manjula,..
Your recipes are mouthwatering!..
Just wanted to know..ie, that if I want the jalebis to be coloured, then how and when should I do it?…
Thanks..please do reply..
Take care…

]]> By: Nadili http://www.manjulaskitchen.com/2007/04/02/jalebi-sweet/comment-page-15/#comment-169953 Nadili Fri, 21 Oct 2011 22:03:05 +0000 http://localhost/manjula/index.php/blog/2008/01/22/jalebi-sweet/#comment-169953 THANK YOU MANJULA!!!!!! THANK YOU MANJULA!!!!!!

]]> By: Manjula Jain http://www.manjulaskitchen.com/2007/04/02/jalebi-sweet/comment-page-15/#comment-169701 Manjula Jain Tue, 11 Oct 2011 14:05:45 +0000 http://localhost/manjula/index.php/blog/2008/01/22/jalebi-sweet/#comment-169701 Rashida, One tsp. Rashida, One tsp.

]]> By: rashida http://www.manjulaskitchen.com/2007/04/02/jalebi-sweet/comment-page-15/#comment-169698 rashida Tue, 11 Oct 2011 11:10:16 +0000 http://localhost/manjula/index.php/blog/2008/01/22/jalebi-sweet/#comment-169698 Hello manjula aunty. Lovely website and your recipes are so great. I just love them. I would liket o know if aunty used instant yeast for the jalebis. Also the list of ingredients for the syrup shows 1 tsp lemon juice but the video says 1 tbsp. I would like to know how much lemon juice is it. thank you for such great recipes Hello manjula aunty. Lovely website and your recipes are so great. I just love them. I would liket o know if aunty used instant yeast for the jalebis. Also the list of ingredients for the syrup shows 1 tsp lemon juice but the video says 1 tbsp. I would like to know how much lemon juice is it. thank you for such great recipes

]]> By: Aditi http://www.manjulaskitchen.com/2007/04/02/jalebi-sweet/comment-page-15/#comment-169609 Aditi Fri, 07 Oct 2011 18:00:33 +0000 http://localhost/manjula/index.php/blog/2008/01/22/jalebi-sweet/#comment-169609 For making Jalebis is ther any other alternative for Yeast? For making Jalebis is ther any other alternative for Yeast?

]]> By: nidhi malhotra http://www.manjulaskitchen.com/2007/04/02/jalebi-sweet/comment-page-15/#comment-169605 nidhi malhotra Fri, 07 Oct 2011 16:09:58 +0000 http://localhost/manjula/index.php/blog/2008/01/22/jalebi-sweet/#comment-169605 Thank you sooo much Manjula Aunty !!! My jalebi's turned out very well..Luv all you recipes... Thanks !! Thank you sooo much Manjula Aunty !!!
My jalebi’s turned out very well..Luv all you recipes…

Thanks !!

]]> By: carmen http://www.manjulaskitchen.com/2007/04/02/jalebi-sweet/comment-page-15/#comment-147785 carmen Mon, 05 Sep 2011 13:51:58 +0000 http://localhost/manjula/index.php/blog/2008/01/22/jalebi-sweet/#comment-147785 Hello from Romania and are especially fond of Hindi movies, which treats heart problems. So I learned a lot about your country. so I found and Jalebi. Because the recipe that you posted it and with a little cardamom and saffron running after day one to do it. Thanks and wish you God bless Carmen Hello from Romania and are especially fond of Hindi movies, which treats heart problems.
So I learned a lot about your country. so I found and Jalebi. Because the recipe that you posted it and with a little cardamom and saffron running after day one to do it. Thanks and wish you God bless
Carmen

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