Comments on: Dhokla (Suji – Semolina)

By: Shilpa

Shilpa — Tue, 07 Feb 2012 16:04:30 +0000

In place of ENO can i use anything else like baking soda..

Priya — Wed, 04 Jan 2012 17:02:53 +0000

How much cups of sooji should i use if i need to make it for a 30 adults for a party?
Thanks for the recipe.

vijay patel — Sat, 24 Dec 2011 06:23:53 +0000

very nice…..loveit dhokla…..

Manju — Mon, 03 Oct 2011 11:35:28 +0000

Dhokra came out really delicious

Gujarathi Spread « Meet my cooking diary — Sun, 25 Sep 2011 18:41:55 +0000

[...] Source : Roti – My mother. Aloo Gobi Khaman Dhokla [...]

Nikhil — Fri, 16 Sep 2011 14:03:38 +0000

Thanks.

Parul — Tue, 30 Aug 2011 03:09:21 +0000

Dhokla came out real nice. Very soft and tasty, thanks for the recipe.

Maheen — Tue, 19 Jul 2011 17:24:13 +0000

Dear Manjula, I really like this recipe. what would be substitute of ENO? can we use soda or baking powder instead?

jatinder — Sat, 02 Jul 2011 07:07:40 +0000

Thanks for the recipe.
Can i make dhokla in microwave and what temperature should i use?
please help.

remya — Mon, 20 Jun 2011 12:23:17 +0000

dear madam

i like all ur recipes u r making. one doubt. can we steam the dhokla in cooker? how much whistle is needed ?