Comments on: Roti, Chapati (Flat Indian Bread)

By: priya

priya — Thu, 11 Feb 2010 01:51:55 +0000

hi manjula ji,
this is priya.. i have tried many of ur recipes at home.. and they came out really well… awesome recipes.. being a south indian, ive tried the north indian dishes and they were so delicious.. but i always have problem wit rotis/ chapathis.. they come out being very hard or become hard after 5 mins.. what kind of atta do u use..? do rotis come out well wit sujata atta..?

By: Suba

Suba — Fri, 05 Feb 2010 23:18:59 +0000

Hello Aunty ,

Is it possible to roll the chapathis and refrigerate for later use??(just thaw when we are ready to eat??)..Normally i get fluffy chapathis ..Yday i rolled my chapathis for my tiffin box and stored it in the fridge..morning i tried to thaw them ..but it didn’t come out good at all.Any suggestions??Thank you.I love all your recipes.

By: Kaleena

Kaleena — Tue, 19 Jan 2010 21:58:09 +0000

Dear Manjula,

I really appreciate your videos for so many reasons I was not taught these recipes growing up. I found myself yearning to become closer to Desi culture as I grew older due to the lack of it during my younger years, learning these recipes helps me to become closer to it. I thank you!!!!! Please continue to share your talents with us.

Best,
Kaleena

By: sudha

sudha — Sat, 09 Jan 2010 00:26:20 +0000

Hello Manjula ji,
It’s great to see your excellent recipes. I get time to cook only once in a months time. Please let me know how can I reserve cooked parathas and rotis for at least thirty days.
Regards,
Dr. Sudha Madan

By: grace

grace — Tue, 05 Jan 2010 22:36:54 +0000

You are the best. I make Chapatis a lot and I am going to try your recipe. Thanks for posting and for your guidance.

By: Ingarie

Ingarie — Tue, 05 Jan 2010 04:24:04 +0000

Hi Manjula,

I am living in germany. My daugther visited me during chrismas and her gift for me were all your wunderfull spices, she cooked your recipes ..and at the end I got a virus named “Manjula *g*!
Now I`m learning from you every day and night. You are very sympathic and it is a pleasure for me to learn delicious recipes from you. Thank you very much for this.
But do me a pleasure..just smile a little bit in your next video; just for me, will you please?
A big hug and alle the best for you in 2010!
Ingarie

By: Rachel Williams

Rachel Williams — Sun, 27 Dec 2009 17:32:44 +0000

I have been trying to make rotis for a good while and you make it seem so peaceful and easy. After watching your video and after trying several times, I finally accomplished a roti! Thank you for your videos. I love them!

Rachel

By: Manjula Jain

Manjula Jain — Wed, 23 Dec 2009 22:04:44 +0000

Hello Erica,
Do without semolina

By: Erica Fer

Erica Fer — Wed, 23 Dec 2009 16:48:53 +0000

Dear Manjula Im Brazilian girl trying to make Indian Receips, but sometimes its so hard to find in Brazil some ingredients,
I have one doubt in Samosa, its really necessary to use Semolina Flour?

Thank you so much!

By: Manjula Jain

Manjula Jain — Tue, 22 Dec 2009 21:29:15 +0000

Hi Sathya,
Knead the dough more and dough should be soft.