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	<title>Comments on: Vegetable Pakoras</title>
	<atom:link href="http://www.manjulaskitchen.com/2007/02/19/vegetable-pakora/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.manjulaskitchen.com/2007/02/19/vegetable-pakora/</link>
	<description>Learn to cook Indian Vegetarian Recipes the easy way.</description>
	<lastBuildDate>Fri, 12 Mar 2010 11:49:08 -0500</lastBuildDate>
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		<title>By: riya</title>
		<link>http://www.manjulaskitchen.com/2007/02/19/vegetable-pakora/comment-page-4/#comment-17539</link>
		<dc:creator>riya</dc:creator>
		<pubDate>Wed, 10 Mar 2010 09:10:06 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/vegetable-pakora/#comment-17539</guid>
		<description>Manjula Ma`am,

thanks for the recipe. I made Spinach pakoras with chopped spinach. coated them with lil besan batter in order to keep them crispy but it turned out that the pakora remained undone from inside. They were crunchy on the crust though.

Any suggestions?</description>
		<content:encoded><![CDATA[<p>Manjula Ma`am,</p>
<p>thanks for the recipe. I made Spinach pakoras with chopped spinach. coated them with lil besan batter in order to keep them crispy but it turned out that the pakora remained undone from inside. They were crunchy on the crust though.</p>
<p>Any suggestions?</p>
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		<title>By: Sangita</title>
		<link>http://www.manjulaskitchen.com/2007/02/19/vegetable-pakora/comment-page-4/#comment-17467</link>
		<dc:creator>Sangita</dc:creator>
		<pubDate>Mon, 08 Mar 2010 02:42:43 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/vegetable-pakora/#comment-17467</guid>
		<description>Hi
We are New to US and we are Pure Veg ( Jain )
I found Your site sometime back while browsing and It&#039;s really a great Help.
My Kid Loved the Asparagus with Ginger ......

Sangita</description>
		<content:encoded><![CDATA[<p>Hi<br />
We are New to US and we are Pure Veg ( Jain )<br />
I found Your site sometime back while browsing and It&#8217;s really a great Help.<br />
My Kid Loved the Asparagus with Ginger &#8230;&#8230;</p>
<p>Sangita</p>
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	<item>
		<title>By: Jel</title>
		<link>http://www.manjulaskitchen.com/2007/02/19/vegetable-pakora/comment-page-4/#comment-16458</link>
		<dc:creator>Jel</dc:creator>
		<pubDate>Sun, 14 Feb 2010 00:01:00 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/vegetable-pakora/#comment-16458</guid>
		<description>hey majula aunty 
i like your way to cook the food. i found every recipe delicious which i have tried. i waiting for more and different recipe. especially the Punjabi or paneer sabzi. 
love you</description>
		<content:encoded><![CDATA[<p>hey majula aunty<br />
i like your way to cook the food. i found every recipe delicious which i have tried. i waiting for more and different recipe. especially the Punjabi or paneer sabzi.<br />
love you</p>
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	<item>
		<title>By: iry</title>
		<link>http://www.manjulaskitchen.com/2007/02/19/vegetable-pakora/comment-page-4/#comment-13392</link>
		<dc:creator>iry</dc:creator>
		<pubDate>Tue, 24 Nov 2009 18:19:36 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/vegetable-pakora/#comment-13392</guid>
		<description>Dear Manjula,

i tried it adding 1/4 teaspoon of ajwan(oma) seeds, it turned out delicious.
thanks for your recieps.</description>
		<content:encoded><![CDATA[<p>Dear Manjula,</p>
<p>i tried it adding 1/4 teaspoon of ajwan(oma) seeds, it turned out delicious.<br />
thanks for your recieps.</p>
]]></content:encoded>
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		<title>By: elisabeth q. collins</title>
		<link>http://www.manjulaskitchen.com/2007/02/19/vegetable-pakora/comment-page-4/#comment-12416</link>
		<dc:creator>elisabeth q. collins</dc:creator>
		<pubDate>Wed, 28 Oct 2009 23:39:17 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/vegetable-pakora/#comment-12416</guid>
		<description>Gigantic blog and definitive this post, also with Netomat displayed well.</description>
		<content:encoded><![CDATA[<p>Gigantic blog and definitive this post, also with Netomat displayed well.</p>
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	<item>
		<title>By: chd</title>
		<link>http://www.manjulaskitchen.com/2007/02/19/vegetable-pakora/comment-page-4/#comment-11735</link>
		<dc:creator>chd</dc:creator>
		<pubDate>Sat, 03 Oct 2009 09:18:58 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/vegetable-pakora/#comment-11735</guid>
		<description>Dear Madam
Today tried Rasmalai. It turned out very tasty. Thankyou so much for u r nice detailed narration for preparing rasmalai.
I have a doubt madam. I made with one ltr milk and 15 Nos patties i made. Half of them got stickked with each other. I would like to know how to make without sticking eachother. Taste wise it is so sweet so nice. melting in the mouth.Can you guide me how to keep them without sticking eachother.

Thanks a lot
chd</description>
		<content:encoded><![CDATA[<p>Dear Madam<br />
Today tried Rasmalai. It turned out very tasty. Thankyou so much for u r nice detailed narration for preparing rasmalai.<br />
I have a doubt madam. I made with one ltr milk and 15 Nos patties i made. Half of them got stickked with each other. I would like to know how to make without sticking eachother. Taste wise it is so sweet so nice. melting in the mouth.Can you guide me how to keep them without sticking eachother.</p>
<p>Thanks a lot<br />
chd</p>
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		<title>By: Gayathri</title>
		<link>http://www.manjulaskitchen.com/2007/02/19/vegetable-pakora/comment-page-4/#comment-11726</link>
		<dc:creator>Gayathri</dc:creator>
		<pubDate>Sat, 03 Oct 2009 03:46:46 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/vegetable-pakora/#comment-11726</guid>
		<description>Hi Manjulaji,

I found your website recently and its very good.The way you teach in a step -by-step process at your own simple kitchen is so good .It reminds me of how my grandmother and my mother used to teach their recipes to me .
Your recipes are really good aunty.
Wish u goodluck and keep posting more recipes .

Cheers
Gayathri
Melbourne</description>
		<content:encoded><![CDATA[<p>Hi Manjulaji,</p>
<p>I found your website recently and its very good.The way you teach in a step -by-step process at your own simple kitchen is so good .It reminds me of how my grandmother and my mother used to teach their recipes to me .<br />
Your recipes are really good aunty.<br />
Wish u goodluck and keep posting more recipes .</p>
<p>Cheers<br />
Gayathri<br />
Melbourne</p>
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		<title>By: Liza</title>
		<link>http://www.manjulaskitchen.com/2007/02/19/vegetable-pakora/comment-page-4/#comment-11156</link>
		<dc:creator>Liza</dc:creator>
		<pubDate>Wed, 16 Sep 2009 10:03:08 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/vegetable-pakora/#comment-11156</guid>
		<description>Hi,
I recently became fascinated with vegan diet, but could not follow the popular recipes given by many websites as those are not available in my place.
But yours is different as you use ordinary stuff (sometimes not, but then it is replaceable hee hee) and very easy to follow as you make it sound very simple.
Recently i tried your spinach raita but used cheera instead, it was really excellent, the first time something of mine turned out good.
Anyway Now I am gonna try out vegan dishes
Thanku Manjulaji</description>
		<content:encoded><![CDATA[<p>Hi,<br />
I recently became fascinated with vegan diet, but could not follow the popular recipes given by many websites as those are not available in my place.<br />
But yours is different as you use ordinary stuff (sometimes not, but then it is replaceable hee hee) and very easy to follow as you make it sound very simple.<br />
Recently i tried your spinach raita but used cheera instead, it was really excellent, the first time something of mine turned out good.<br />
Anyway Now I am gonna try out vegan dishes<br />
Thanku Manjulaji</p>
]]></content:encoded>
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		<title>By: Jan Kneen</title>
		<link>http://www.manjulaskitchen.com/2007/02/19/vegetable-pakora/comment-page-4/#comment-11031</link>
		<dc:creator>Jan Kneen</dc:creator>
		<pubDate>Sat, 12 Sep 2009 17:55:22 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/vegetable-pakora/#comment-11031</guid>
		<description>Hello, I have just found your website.  I am trying to avoid wheat and have been really pleased to find lovely recipes using besan (I have a big bag of this in my cupboard). Very best wishes,  Jan</description>
		<content:encoded><![CDATA[<p>Hello, I have just found your website.  I am trying to avoid wheat and have been really pleased to find lovely recipes using besan (I have a big bag of this in my cupboard). Very best wishes,  Jan</p>
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		<title>By: Miriam/The winter guest</title>
		<link>http://www.manjulaskitchen.com/2007/02/19/vegetable-pakora/comment-page-3/#comment-10838</link>
		<dc:creator>Miriam/The winter guest</dc:creator>
		<pubDate>Sun, 06 Sep 2009 14:52:04 +0000</pubDate>
		<guid isPermaLink="false">http://localhost/manjula/index.php/blog/2008/01/22/vegetable-pakora/#comment-10838</guid>
		<description>I just tried this recipe for lunch and I loved it! The rice flour really makes the beignets very crispy.</description>
		<content:encoded><![CDATA[<p>I just tried this recipe for lunch and I loved it! The rice flour really makes the beignets very crispy.</p>
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