Comments on: Vegetable Pakoras

By: Bhajia Heaven « Scrumplicious Food!

Bhajia Heaven « Scrumplicious Food! — Tue, 31 Jan 2012 20:35:06 +0000

[...] Kitchen . She does a fantastic job showing how to make vegetarian dishes. She calls the Bhajia, “Vegetable Pakoras.” I also doubled the recipe so that I could have enough for dinner and snacks later [...]

By: Ponnammal Balasubramanian

Ponnammal Balasubramanian — Sun, 27 Nov 2011 11:21:10 +0000

Pakoras are really tasty for the rainy days and
everyone liked it in our house.

Ponnammal Balasubramanian

By: Soundarya

Soundarya — Fri, 07 Oct 2011 06:23:20 +0000

I have a confession to make: I love you, Mrs. Manjula __. I am one happy college student because I learned half of my recipes from you.

By: AJ

AJ — Thu, 30 Jun 2011 01:44:26 +0000

Used Bob’s Red Mill Chickpea flour from the natural food section of the grocery store, they came out awesome! Better than at a restaurant! Especially the cauliflower, mmm.

By: Crafter by Night » Summer Eatin’

Crafter by Night » Summer Eatin’ — Thu, 16 Jun 2011 05:16:59 +0000

[...] much indebted for the idea and the thought of whipping the egg whites! These end up very similar to vegetable pakora, which I love also, and I may yet try this recipe with chickpea flour. I bet it would [...]

By: Marcela

Marcela — Tue, 17 May 2011 16:32:46 +0000

Thank you for this easy recipe. I tried it and it taste delicious. I made a variation. I couldn’t find the gram flour, so I substituted with all purpose flour, corn starch and added a teaspoon of turmeric for color. They came out great.

By: Sarah

Sarah — Sun, 20 Mar 2011 02:00:55 +0000

Thank you for this great recipe!! There are alot of Vegetable Pakora recipes out there and I found that yours is the best tasting and so simple to prepare. Thanks again.
I feel that I am about to become a big fan of your site. ~Sarah~

By: Manjula Jain

Manjula Jain — Tue, 28 Sep 2010 23:06:06 +0000

Pooja,
make a one batch of pakora and try,

By: Pooja

Pooja — Tue, 28 Sep 2010 18:38:45 +0000

Hi manjula ji,
I’m really a great fan of your cooking. Thanks for sharing all your recepies.
I have one question regarding pakors. For how long I should keep them in oven at 300 C to reheat them.or If i keep them at around 150 C for long (3-4 hrs), will they be crispy? I’m hosting a party so wanna know it. Thanks a lot

By: Claudette Gagne

Claudette Gagne — Tue, 08 Jun 2010 23:02:46 +0000

Enjoyed making your vegetable pekoras and hari chutney….found it so very tasty. Thank you for such wonderful viedeos.
Would like to know if I have to roast the cumin and coriander seeds when making the vegetable pekoras. Thank. you