Comments on: Chola (Chana Masala)

By: saif

saif — Thu, 26 Jan 2012 10:28:04 +0000

We are Indians based in Saudi Arabia and me and my wife enjoy looking at all your receipies. Although we do not make most of them specially the sweet/Oily ones, we still enjoy them very much.
Tahnk you very much for all your lovely videos.!

Regards,

Saif

By: Amanda

Amanda — Thu, 19 Jan 2012 21:04:40 +0000

Manjula–

Thank you so much for the fantastic recipes! I have tried a few different lentil dishes from the site, and they have all turned really well. Your videos really make the cooking simple, too. I can’t wait to try this dish tonight!

Amanda

By: Archana

Archana — Sun, 08 Jan 2012 11:01:25 +0000

Very simple and tasty. We loved it.

By: Jaya

Jaya — Sat, 07 Jan 2012 02:46:29 +0000

Andrea, Plain flour will work fine too.

By: Andrea

Andrea — Sat, 07 Jan 2012 01:52:03 +0000

Manjula – My girlfriend threw away my besan flour! I’m using all-purpose wheat flour tonight, are there other substitutions you would recommend?

WWMD?

By: Manjula Jain

Manjula Jain — Thu, 22 Dec 2011 19:56:25 +0000

Shrimathi
Besan gives a nice texture and flavor.

By: Shrimathi

Shrimathi — Wed, 21 Dec 2011 23:41:34 +0000

Hello Madam.. Awesome recipe. Thank u. I have one doubt. What is the purpose of adding besan initially while frying?

By: Vani

Vani — Mon, 05 Dec 2011 22:51:32 +0000

I agree with you. I have made chana masala with recipes from other sources. I made this yesterday and this is the best!!

By: Vani

Vani — Mon, 05 Dec 2011 22:50:06 +0000

I made this yesterday. My husband said that it was the best chole I’ve ever made. Thank you

By: Pratibha Malhotra

Pratibha Malhotra — Mon, 31 Oct 2011 15:21:37 +0000

I have a year 14 month old son, who is getting bored with usual khichdi and cereal I have been giving him….
Can you please include a baby-food section that can help out mothers like me….