Comments on: Sooji Halwa

By: kalyani

kalyani — Wed, 09 Nov 2011 05:39:46 +0000

hi aunty …….can u please teach me how to prepare malpuva ………..

By: Bhavana sinh

Bhavana sinh — Tue, 25 Oct 2011 22:16:29 +0000

Happy Diwali Manjula Aunty,

Thank you for this Halwa Recipe.I will make it tomorrow for Diwali Pujan.

By: Khushi

Khushi — Sun, 23 Oct 2011 23:16:48 +0000

Namaste Manjula,
After trying to make quiet a few Sooji Halwa with out being auccessfull, i came across your website, and almost immediately i had a feeling i’ve arrived to the right place.
So, i tryed your method of Sheera,
and it came out just right. both taste and texture.
So good!

BAHUT DHANYABAD!
Khushi

By: Ruchi

Ruchi — Fri, 07 Oct 2011 13:01:14 +0000

After you switch off gas, you can add a few teaspoons of whole milk to the halwa to give it a nice light color. That way, the halwa is cooked, but still has nice color.

By: Poonam

Poonam — Fri, 07 Oct 2011 03:18:06 +0000

hi manjula, i will surely try sooji halwa, can u tell me the brand & size of the vessel u used for making sooji halwa. it will be a gr8 help. thanks

By: Arunadevi

Arunadevi — Sat, 24 Sep 2011 06:13:59 +0000

Hello aunty,

My halwa came very good. My kids luved it. Thanks for ur recipe.

Arunadevi

By: Alisha

Alisha — Fri, 02 Sep 2011 14:49:45 +0000

Ms. Manjula. I love you and I love your recipes! You are so beautiful, sweet and lovable! My halwa came out perfectly. Thanks so much!

By: Sarah

Sarah — Sat, 16 Jul 2011 22:16:24 +0000

It tastes like water.
Sorry but this is not the best recipe I have tried.

By: sonia

sonia — Fri, 15 Jul 2011 14:41:37 +0000

I daily watch your videos you cook really nice before I don’t know how to cook but now I m going to perfect. You are a best cooker.

Thx a lot Aunty ji to help us like a g8 mom

By: Achla

Achla — Sun, 29 May 2011 22:17:36 +0000

Serrano pepper in sooji halva???????