Comments on: Mattar (Peas) Paneer (Cheese)

By: Soujanya

Soujanya — Thu, 04 Mar 2010 21:37:41 +0000

Hi Manjulaaunty
Can you tell me how we can make garammasala powder.

By: Chiks

Chiks — Sat, 13 Feb 2010 19:34:50 +0000

I’d use powdered cashews to make the curry a tad thicker in consistency. Just my 2 cents.

By: COOK: Mattar Paneer | Full Stop India

COOK: Mattar Paneer | Full Stop India — Sun, 17 Jan 2010 01:02:38 +0000

[...] the video attached as well as the recipe. Serve this dish over rice with roti for a very filling [...]

By: suman

suman — Sun, 13 Dec 2009 14:13:32 +0000

Hello Aunty,

Your recipes are mouth watering, easy to learn, cook. Please introduce us to more south Indian recipes

By: Rami, Amy, Anne, and Marc

Rami, Amy, Anne, and Marc — Sat, 21 Nov 2009 04:09:30 +0000

Dear Manulaji,
Your advice for goldening the paneer was a cut above the rest.
Much love
Rami, Amy, Anne, and Marc

By: y

Sun, 08 Nov 2009 20:18:47 +0000

You can add a small amount of butter. Look up curry roux. You don’t need too much

By: praveen

praveen — Sun, 25 Oct 2009 19:00:29 +0000

hi manjulaji,
thanksalot for wonderful recipes , and it makes really easy to learn by looking at you the way you are preparing , I have learnt lots of recipes from your website, its really a wonderful effort. Once again thanks.

By: Rohini

Rohini — Wed, 21 Oct 2009 09:59:53 +0000

hi aunty,

can u plz tell me wat can be used instead of corn flour to make the curry thicker…

By: Sunita

Sunita — Thu, 15 Oct 2009 23:29:46 +0000

Hi Manjula,
My daughter told me about your website. I have watched a few of your receipes. They all look great and easy to follow. I particularly like the fact that you don’t add too much of onion/garlic in your curry. i am going to try Matar Paneer tonight. Keep it up!!
Thanks!!

By: Anu

Anu — Wed, 14 Oct 2009 03:07:08 +0000

Dear Manjula Aunty,

I just made Mattar Paneer today. It was just awesome. It was so much better than the ones you get at restaurants. Thank you so much. You are an amazing cook.