Comments on: Vegetable Rice (Pulav)

By: nimisha

nimisha — Fri, 16 Dec 2011 13:51:14 +0000

i made this pulao.. it was yummmyy n very easy n quick to make too!!!! thanks for sharing

By: Vani

Vani — Thu, 10 Nov 2011 03:48:35 +0000

Yes, I made the pulao last night and followed the video. I didn’t add garam masala at the end because it tasted quite flavourful without it.
Manjulaji, I have tried making pulao several times in the past and then I gave up making it because it never used to come out well. Somehow I found your web site as I was searching for some recipes. The pulao was a hit last night and now I am not afraid of making pulao again

Thanks for sharing your recipes.

Love,
Vani

By: Vani

Vani — Tue, 08 Nov 2011 23:01:15 +0000

Namaste Manjulaji,

I like the way you explain, slow and methodic. I’m actually going to make this pulao for dinner tonight. I do have one question, in the video you did not add garam masala but the print below the video says to add garam masala. I think I will just follow the video…

Thank you so much

Vani

By: PRI

PRI — Thu, 20 Oct 2011 05:48:07 +0000

hello manjulaji,
the pulao looks very yummy!
i have two questions:-
can this be made in pressure cooker ?
what is the purpose of squeezing lime juice?

thank you! i love all ur videos.

By: Loretta

Loretta — Sat, 15 Oct 2011 17:29:48 +0000

I greatly appreciate your website and videos. I live in Maine and have never had Indian food, but I tried your Samosas and everyone loved them! Now I’m cooking Indian food all of the time and my spice rack is full of wonderful new spices thanks to you. Thanks for expanding my palate (and thanks from my family and friends!)

By: Ravikiran

Ravikiran — Wed, 28 Sep 2011 18:39:10 +0000

Hare Krishna,

Thank you for the organizers, camera men, and Manjula didi has become our house member to consult before making any new dish, now we are enjoying many best of the best Veg food because of Manjula didi.
Thank you very much for all of you

By: Tanuja Bhaskar

Tanuja Bhaskar — Sun, 25 Sep 2011 11:09:06 +0000

Dear Manjula Ji,

I have become a big fan of you. I have tried many of your recipies and they had come out so good that everyone in our family love to eat them.

also, since we are sreevaishnavas and do not use onions and garlic in our diet, your recipies are thus a good reseource for indian veg food.

thanks a zillion for uploading the vedios

regards

Tanuja Bhaskar

By: Pooja

Pooja — Fri, 12 Aug 2011 16:38:31 +0000

Manjula Ji,

I have tried many recipes from your website and they all came out great. I am a big fan of yours..I am making vegetable pulao today. Thank you for all the great recipes.

Regards
Pooja

By: Vidhya

Vidhya — Fri, 12 Aug 2011 13:50:39 +0000

Manjula, the veg Pulav turned ot very well. Thanks !

By: Manjula Jain

Manjula Jain — Mon, 18 Jul 2011 20:12:47 +0000

Prabha,
It depends what else you are making.