Comments on: Aloo Paratha

By: divya

divya — Sat, 06 Mar 2010 15:01:32 +0000

hello aunty

i have just stared cooking few days back and came across your website by chance. The effort you have put into your videos has turned out to be so helpful for me.

thank you

By: Shravya

Shravya — Fri, 12 Feb 2010 11:00:00 +0000

Hello Manjula Aunty,

I just started trying out your recipies. And I have gone crazy about your recepies since I started. Daily am trying out your recipies one by one.Your explanation is very simple to understand.I just cant stop myself trying out new recipes.
Yesterday I tried out aloo paratha which came out very well. My husband told ‘Its the best paratha he has ever eaten’. I did this before too , but it was hard and I took a lot of time for rolling. But this time it came out very very soft and also I could prepare in less time.I had also tried out Aloo baingen, spicy okra tomato chutney, samosa and cashew burfi. all came out nice except cashe burfi. I think sugar syrup was not enough for that.
Today am trying out naan and navaratna korma.
Thank you very much aunty .Because of you, I could all these.
Cheers,
Shravya Harish

By: FalvorsofIndia

FalvorsofIndia — Thu, 11 Feb 2010 01:33:47 +0000

Thanks for easy recipe on how to make Samosa’s. I will try to make them during holidays. I am just worried about the mess the sugar dough will create.

By: Jatti Kuri

Jatti Kuri — Wed, 03 Feb 2010 18:43:50 +0000

Dear Manjula,
just dropping by to say if you could write on your webpages, how long it would take to make these, because you see i have a party and i am trying out a new dish and if it doesn’t go well then in the short time remaining i need to know what i will be able to make.
Thankyou

By: Jessica

Jessica — Tue, 19 Jan 2010 04:53:47 +0000

Dearest Manjulaji -

I am cooking my way through all your recipes – they are so wonderful! My fiance particularly likes this dish and the aloo gobi. We used to eat out a lot and would order these dishes – I was too scared to try to make the food myself. After seeing your videos I became inspired! I’m planning to invite my parents to dinner and to surprise them with your wonderful cuisine. They will be so surprised!

Your videos are wonderful! Thank you so much for the effort you put into them and into helping people learn to cook lovely Indian cuisine.

Sincerely, Jessica
Victoria, BC
PS – your eggplant curry was really great too! Better than any restaurant.

By: Art

Art — Tue, 12 Jan 2010 18:15:20 +0000

Hello Manjula,
Thank you and your family for taking the time to share with us the videos and recipies. I am not Indian but love the food. I prepared this recipe for lunch and it came out great the first time I made it. I think I may try sweet potatoes next and see how the comes out.

Thank you again,

By: Cindy S.

Cindy S. — Sat, 28 Nov 2009 13:42:08 +0000

Thank you for making this video. I recently discoverred Indian food and wanted to try making something and this seemed like something I could do. Your recipe and video showed me exactly what to do and it came out well. My local library sometimes offers Indian cooking classes and I learned how to make shrimp curry. I made that and the aloo paratha for Thanksgiving this year (NOT turkey) and it was a big hit. Many thanks for your work. I’m going to try the vegetable biryani next!

By: Kavita

Kavita — Sun, 22 Nov 2009 20:19:06 +0000

Manjulaji,

I wish you could give cooking lessons, one on one in my nick of the woods; New England. I would gladly enroll in your classes.

The allo paratha video is a bit more shaky than usual, new camera person??

By: Mark

Mark — Tue, 10 Nov 2009 15:26:23 +0000

My first attempt at making Parathas was a huge success! Thank you so much, i am slowly working my way through your entire recipe catalogue!

By: Raji from madurai,

Raji from madurai, — Tue, 10 Nov 2009 14:16:14 +0000

Hai friend ,

Your recipes are very easy to do and also the ingredients are easily available. Thankyou.