Comments on: Palak (Spinach) Paneer

By: Quora

Quora — Mon, 23 Jan 2012 15:04:02 +0000

Indian supermarket for beginners: what to buy?…

London is a great place to shop for Indian ingredients. As far as what staples you should get: * Tumeric – This spice is so versatile and you will find it in so many indian recipes. * Garam Masala – This is a mix of spices that is in almost every india…

By: Linda

Linda — Thu, 19 Jan 2012 22:42:09 +0000

Thank you for posting this recipe. The dish came out not as moist as shown in your video, but yummy none the less.

By: Alicia

Alicia — Thu, 19 Jan 2012 00:25:45 +0000

I live in Seattle, Washington and just found your website today after searching for videos on youtube for Palak Paneer. I am very excited to try several of your recipes and wanted to thank you so much for taking the time to share your recipes!

Best,
Alicia

By: Jaya2

Jaya2 — Tue, 17 Jan 2012 02:47:55 +0000

Manjulaji, this looks delicious and if I may say so -very dhaba food looking
I used to make palak paneer in an entirely different and easier way which btw is also delicious as vouched by others who have tasted it. But this one looks like a yummy variation and I will be trying it out soon.

By: Jaya2

Jaya2 — Tue, 17 Jan 2012 02:45:20 +0000

Hi,
all Indian vegetable dishes are served alongside some form of carbs -either a bread like Roti, Parantha, Poori (Naan is hardly we eat everyday -more like once a fortnight) or rice. Usually you also have a dish of veggie proteins like a daal (lentils). This makes a meal nutritionally balanced (veggies, proteins and carbs).

By: Jaya

Jaya — Sat, 26 Nov 2011 18:11:24 +0000

Preeti, Whole wheat flour is “atta” in hindi. I you don’t have it, just use plain white flour, which is the same as “maida”. You should be able to find either of these at a grocery store wherever you live.

By: Preeti

Preeti — Sat, 26 Nov 2011 15:21:23 +0000

What is whole wheat flour

By: Manjula Jain

Manjula Jain — Thu, 27 Oct 2011 20:49:07 +0000

Andrea, I blended two tomatoes.

By: Andrea Rayon

Andrea Rayon — Thu, 27 Oct 2011 19:31:22 +0000

Hi Mrs. Manjula: I would like to ask how you did the tomato pure? Was it only the two tomatoes blended, or did you boiled them first and then blended them? Thank you very much.

By: Paneer Recipes « lanbuseng

Paneer Recipes « lanbuseng — Mon, 24 Oct 2011 21:54:31 +0000

[...] Spinach Paneer: http://www.manjulaskitchen.com/2007/01/05/palak-spinach-paneer/ [...]