Zucchini Rice

January 4th, 2007 filed under Rice, Vegan
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Zucchini rice is a great side dish for any time of the day.

Serving for 4.

Zucchini Rice

Ingredients:

  • 1 cup rice
  • 2 cups water
  • 1 cup shredded zucchini (with skin)
  • 1 tablespoon of oil
  • 1 teaspoon of butter
  • 1/2 teaspoon cumin seed (jeera)
  • 1/2 teaspoon black mustard seed (rai)
  • 4 red peppers whole
  • 2 Bay leaves (tajpat)
  • 1/2 teaspoon of salt
  • Small piece of cinnamon stick about 1/2 inch (dal chini)
  • 1 teaspoon of lemon juice

Method:

  1. Heat the oil and butter in a heavy saucepan over medium high heat. Test the heat by adding one cumin seed to oil; if the cumin cracks right away oil is ready.
  2. Add cumin seeds and mustard seeds to the oil. After seeds crack add red pepper and bay leaves. Add rice and stir-fry for about 2 minutes.
  3. Add water, zucchini, salt and lemon juice. Stir and bring to boil.
  4. After rice comes to a boil turn the heat down to low and cover the pan. Cook rice for about fifteen minutes or until the rice is tender and the water has evaporated.
  5. Serve as is, with soup, yogurt, and pickle.

Suggestions:

Melt some cheddar cheese over rice.

Variations:

Replace zucchini with 1 1/2 cup finally chopped spinach.


44 Responses to “Zucchini Rice”

  1. [...] Course: Punjabi Chola, Aloo Gobhi, Gajar Pickle, Plain Yogurt, Zucchini Rice, and Battura or [...]

  2. A says:

    Manjulaji,
    Thank you for posting this recipe! It made my apartment fragrant and showed me a new way to make rice. I think your website is very helpful!

  3. Layla says:

    Where can I get a round grater like you used to grate the zucchini? I can’t find one when I searched online, but I really like the one you have. Thank you.

  4. nisha says:

    hello madam i want your recipe of sambar saadham

  5. swarupa says:

    hi aunty,
    what is the meaning of zucchini?
    is it cucumber?

    • Jennidy says:

      Swarupa,
      Zucchini is also called courgette. It is a summer squash, and is usually green.

    • Jaya says:

      Cucumber and zucchini only look similar, but they are not interchangeable. Use any type of “squash” vegetable that’s available in your area.

  6. Kim says:

    I really liked this and my Irish/French Canadian 81 year old Mom liked it too. I just used a little crushed chili for heat. Its still very good w/o the heat.

  7. tina says:

    Can I use cucumber instead of zukini

  8. Litta says:

    Your rice dishes are so very easy to make. Thank You

  9. chandrika says:

    Hi Aunty,
    I enjoyed watching you cooking. You are soo homely. I love you.
    I asked my husband to try some out, looking at your kitchen.
    Can U pl give a recipe for Mango pudding and gobi Manchuri.

    Thanks

  10. Missy says:

    manjula aunty…I just tried this…it was AWESOME…….Would u like to visit my website to check out my recipes?

    amateurcooking,weebly.com

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