Comments on: Gulab Jamun

By: Manjula Jain

Manjula Jain — Sun, 14 Mar 2010 06:47:38 +0000

Hi Ana,
carnation milk powder will work that’s what I use.

By: ana

ana — Sun, 14 Mar 2010 01:03:58 +0000

Hi Manjulaji,

Can you tell me what kind of nonfat milk powder to use? is this the carnantion milk powder?

Thanks,
ana

By: Devika

Devika — Thu, 11 Mar 2010 14:01:49 +0000

Namesta Manjula,

First I love your recipes! Am so glad with it. Am from the Netherlands. We cant by Non fat milkpowder here in the Netherlands, only full cream milk powder. Am making all my sweets with this powder. This weekend am goning to try the gulab jamuns. But I whant to know what is Bisquik? We dont now that here in the Neterlands. Is that the same as Self-raising flour?

Thanks a lot.

By: Lakshmi

Lakshmi — Mon, 08 Mar 2010 16:08:59 +0000

Thank you, thank you, thank you for this recipe. It worked so well. The detailed instructions helped a lot. Thank you so much again

By: naila

naila — Wed, 03 Mar 2010 04:15:50 +0000

can i use cornflower instead of maida

By: Sona

Sona — Thu, 25 Feb 2010 21:33:52 +0000

Hello Aunty,

What will happen if I use salted butter in gulab jamun?

By: isha

isha — Wed, 10 Feb 2010 23:13:41 +0000

Hi aunty,

Need an advice from you,i’ve made gulab jamuns for next week party ,should i store them without syrup or with syrup? if i store them with syrup wont they become too soft?

By: Girish Modi

Girish Modi — Sun, 07 Feb 2010 20:15:05 +0000

If you use Bisquick instead of all purpose flour and heavy whipped cfream instead of milk, your gulab jamun will be much softer and professional tasting. This is a tip from a welknown sweet maker.

By: pooja

pooja — Sun, 07 Feb 2010 06:22:30 +0000

HI aunty .i tried ur kachori recipe.it turned great .thanxs .can u please tell whether i can use( fat)milkpowder in gulabjamun as i am not getting nonfat milk powder.

By: grace

grace — Thu, 04 Feb 2010 21:02:42 +0000

manjit,
WEr u able to find a remedy for the same? dissolving of the gulab jamun ?