Comments on: Gulab Jamun http://www.manjulaskitchen.com/2006/12/23/gulab-jamun/ Learn to cook Indian Vegetarian Recipes the easy way. Wed, 08 Feb 2012 04:02:18 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Manjula Jain http://www.manjulaskitchen.com/2006/12/23/gulab-jamun/comment-page-25/#comment-171742 Manjula Jain Sun, 29 Jan 2012 21:31:48 +0000 http://localhost/manjula/index.php/blog/2008/01/22/gulab-jamun/#comment-171742 rabia I use local brand from Vons grocery store. rabia
I use local brand from Vons grocery store.

]]> By: rabia http://www.manjulaskitchen.com/2006/12/23/gulab-jamun/comment-page-25/#comment-171741 rabia Sun, 29 Jan 2012 19:50:11 +0000 http://localhost/manjula/index.php/blog/2008/01/22/gulab-jamun/#comment-171741 what brand of powder milk u chose to use for this recepie? what brand of powder milk u chose to use for this recepie?

]]> By: no nanowrimo and gulab jaman love « You Are Here http://www.manjulaskitchen.com/2006/12/23/gulab-jamun/comment-page-25/#comment-170447 no nanowrimo and gulab jaman love « You Are Here Thu, 17 Nov 2011 00:28:36 +0000 http://localhost/manjula/index.php/blog/2008/01/22/gulab-jamun/#comment-170447 [...] that can be made at home without too much hassle. There on my list (when I have time). Here is a recipe and here is one (with beautiful pictures) and here is another one (for a very desi [...] [...] that can be made at home without too much hassle. There on my list (when I have time). Here is a recipe and here is one (with beautiful pictures) and here is another one (for a very desi [...]

]]> By: Rekha http://www.manjulaskitchen.com/2006/12/23/gulab-jamun/comment-page-25/#comment-170416 Rekha Mon, 14 Nov 2011 19:46:07 +0000 http://localhost/manjula/index.php/blog/2008/01/22/gulab-jamun/#comment-170416 Hi Aunty You are saying 10 in the video but written recipe says 20. Rekha Hi Aunty

You are saying 10 in the video but written recipe says 20.

Rekha

]]> By: alisha http://www.manjulaskitchen.com/2006/12/23/gulab-jamun/comment-page-25/#comment-164584 alisha Wed, 28 Sep 2011 11:53:06 +0000 http://localhost/manjula/index.php/blog/2008/01/22/gulab-jamun/#comment-164584 Hi manjula Aunty. I really love all your recipies. I recently tried out this Gulab Jamun one and they turned out very well except they were just a little bit dry from the inside. I let them soak in the syrup for nearly an hour but they were still very dry. Can you please tell me what I could have done wrong? Hi manjula Aunty. I really love all your recipies. I recently tried out this Gulab Jamun one and they turned out very well except they were just a little bit dry from the inside. I let them soak in the syrup for nearly an hour but they were still very dry.
Can you please tell me what I could have done wrong?

]]> By: Edi Mara http://www.manjulaskitchen.com/2006/12/23/gulab-jamun/comment-page-24/#comment-156054 Edi Mara Sun, 18 Sep 2011 18:40:59 +0000 http://localhost/manjula/index.php/blog/2008/01/22/gulab-jamun/#comment-156054 Hello Manjula, I am very happy that you show the secrets of indian food so well. I could prepare the gulabs jamuns hier in Germany (I am brazilian) and it are very tasty. Thanks a lot for your receipt. Namaste. Hello Manjula, I am very happy that you show the secrets of indian food so well. I could prepare the gulabs jamuns hier in Germany (I am brazilian) and it are very tasty. Thanks a lot for your receipt. Namaste.

]]> By: Manjula Jain http://www.manjulaskitchen.com/2006/12/23/gulab-jamun/comment-page-24/#comment-153295 Manjula Jain Thu, 15 Sep 2011 05:56:53 +0000 http://localhost/manjula/index.php/blog/2008/01/22/gulab-jamun/#comment-153295 Mehroofa, I think when you fried them oil must be very hot, need to fry them on low heat. Mehroofa,
I think when you fried them oil must be very hot, need to fry them on low heat.

]]> By: Rasgulla… Or should I call it Indian Gulab Jamun? | Bites Of Sweet And Spice http://www.manjulaskitchen.com/2006/12/23/gulab-jamun/comment-page-24/#comment-152810 Rasgulla… Or should I call it Indian Gulab Jamun? | Bites Of Sweet And Spice Wed, 14 Sep 2011 11:53:08 +0000 http://localhost/manjula/index.php/blog/2008/01/22/gulab-jamun/#comment-152810 [...] made during festivals or major celebrations, it is known as Gulab Jamun in countries of the Indian Subcontinent.  The term ‘Gulab’ refers to rosewater-scented syrup, [...] [...] made during festivals or major celebrations, it is known as Gulab Jamun in countries of the Indian Subcontinent.  The term ‘Gulab’ refers to rosewater-scented syrup, [...]

]]> By: mehroofa http://www.manjulaskitchen.com/2006/12/23/gulab-jamun/comment-page-24/#comment-152175 mehroofa Tue, 13 Sep 2011 14:11:53 +0000 http://localhost/manjula/index.php/blog/2008/01/22/gulab-jamun/#comment-152175 hi manjula aunty, i i am a small cook from south side who loves to try different types of recipes.i made gulab jamuns but the jamuns turned to be hard...but i dont understand what went wrong can u please tell me.was it too much of baking soda or butter?I'd really be thankful to u..thanks aloot for ur delicious mouthwatering recipes. hi manjula aunty, i i am a small cook from south side who loves to try different types of recipes.i made gulab jamuns but the jamuns turned to be hard…but i dont understand what went wrong can u please tell me.was it too much of baking soda or butter?I’d really be thankful to u..thanks aloot for ur delicious mouthwatering recipes.

]]> By: A Ramadan Feast | Peter Claridge http://www.manjulaskitchen.com/2006/12/23/gulab-jamun/comment-page-24/#comment-146246 A Ramadan Feast | Peter Claridge Fri, 02 Sep 2011 18:28:15 +0000 http://localhost/manjula/index.php/blog/2008/01/22/gulab-jamun/#comment-146246 [...] load of yummy stuff. Starting from the top left and working clockwise we have a dessert called gulab jamum, which is definitely not made from cottage cheese (sorry readers, a little inside joke there), then [...] [...] load of yummy stuff. Starting from the top left and working clockwise we have a dessert called gulab jamum, which is definitely not made from cottage cheese (sorry readers, a little inside joke there), then [...]

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