Bread dahi vada is a quick and delicious version of the original dal – lentil vadas. There is no soaking of lentil required, no grinding and no frying required; this is an instant version of dahi vada. This can be served as a snack or appetizer.View the full written recipe here.
Congratulations to July Contest winners – Shreya Sinha (1st place) and Amy Raymond (2nd place)! View full details here
August Contest is now posted. View full details hereLatest Recipe: Bread Dahi Vada