Kulcha is a soft textured flatbread; this is very popular in northern states of India. They can be made in a tandoor (clay oven) or on a skillet. I am using a skillet. Traditionally kulchas are served with spicy chole (chick peas). This delicious combination is known as “Chole kulcha”. This is also another popular street food.View the full written recipe here.
Congratulations to June Contest winners – Anu Saxena (1st place) and Nisha (2nd place)! View full details here
July Contest is now announced! View full details hereLatest Recipe: Kulcha (Punjabi Flatbread)